User manual ZANKER ZKS5684W

[. . . ] Geschirrspüler Dishwasher ZKS 5684 Bedienungsanleitung Instruction book Seite 2 page 17 Contents Safety instructions Disposal Economical and ecological dishwashing Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water outlet hose connection Electrical connection Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme 18 18 18 19 19 19 19 19 20 20 21 21 22 22 22 23 24 24 24 24 25 25 25 27 28 Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts Hints for test centres 29 29 29 29 29 30 31 31 Technical specifications Dimensions Width Height Max depth Max depth with open door 59. 6 cm 81. 8 - 87. 8 cm 57. 5 cm 114 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 17 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Reduce it if there are sticky whitish streaks on the dishes. BR12 Top up the rinse aid when the indicator (B) becomes clear. BR11 23 In daily use q q q q Check if it's necessary to refill with special salt or rinse aid Load cutlery and dishes into the dishwasher. Start the wash programme. Loading cutlery and dishes Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. q q Before loading the dishes, you should: - Remove large left-overs. - Soften remnants of burnt food in pans When loading the dishes and cutlery, please note: - Dishes and cutlery must not impede the rotation of the spray arms . with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items. q q For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres Open the door and slide out the baskets to load the dishes. are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. - Some types of glass can become dull after a large number of washes The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Forks and spoons should be placed in the removable cutlery basket with the handles facing downwards and the knives with their handles facing upwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). UI71 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely. UI94 UI95 24 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) must be loaded in the US64 upper basket and arranged so they do not move. Use of detergent Only use detergents specifically designed for use in dishwashers. Using no more then the correct amount of detergent contributes to reducing pollution. Prior to the start of a wash programme (not for the "Rinse and Hold" programme, that does not require the use of detergent). Please observe the manufacturer's dosing and storage recommendations as stated on the detergent packaging. Fill with detergent 1. The marking indicates the dosing levels: 20 = approximately 20 g of detergent 30 = approximately 30 g of detergent 3. [. . . ] During this process ensure that the flat filter does not protrude above the base of the washing compartment. 29 What to do, when. . . Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions given here, without calling out an engineer. . . . there are problems when operating the dishwasher The dishwasher will not start or stops during operation. Press the On/Off push button to switch the dishwasher off and carry out the following suggested corrective actions. Malfunction The machine does not fill with water. Possible cause The water tap is blocked or furred with limescale. The filter (where present) in the threaded hose fitting at the water inlet valve is blocked. The water inlet hose has not been correctly laid or it is bent or squashed. Solutions Clean the water tap. [. . . ]