User manual ZANKER ZKS5642A
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Manual abstract: user guide ZANKER ZKS5642A
Detailed instructions for use are in the User's Guide.
[. . . ] Geschirrspüler Dishwasher
ZKS 5642
D GB
Bedienungsanleitung Instruction book
Seite 2 page 18
Contents
Safety instructions Disposal Economical and ecological dishwashing Installation instructions Building-in Levelling Fixing to the adjacent units Water supply connections Water outlet hose connection Electrical connection Description of the appliance The control panel Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme 19 19 19 20 20 20 20 20 20 21 21 22 23 23 24 24 25 25 25 25 26 26 26 27 28 29 Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts Hints for test centres 30 30 30 30 30 31 32 33
Technical specifications
Dimensions Width Height Max depth Max depth with open door 59. 6 cm 81. 8 - 87. 8 cm 57. 5 cm 114 cm
Electrical connection: Voltage Overall power Fuse Water supply pressure
Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door.
Minimum Maximum
50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings
Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications.
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Safety instructions
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance.
Installation
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Check your dishwasher for any transport damage. [. . . ] Replace the cap making sure that there is no trace of salt on the screw thread or on the gasket. Replace the cap tightly turning it clockwise until it stops with a click.
Ensure that the lid is closed after every refill. Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. This would damage the appliance.
The salt container will require topping up periodically. A green float is clearly visible when there is salt inside the container and almost disappears when the salt has finished reminding you to add salt.
Adjusting the dose
According to the finish and drying results obtained, adjust the dose of rinse aid by means of the 6 position selector (position 1 minimum dosage, position 6 maximum dosage). Increase the dose if there are drops of water or lime spots on the dishes after washing.
Do not worry if water over flows from the unit when filling with salt, this is quite normal.
Reduce it if there are sticky whitish streaks on the dishes or a bluish film on glassware or knife blades.
Top up the rinse aid when the indicator (B) becomes clear.
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In daily use
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Check if it's necessary to refill with dishwasher salt or rinse aid Load cutlery and dishes into the dishwasher. Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher.
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Before loading the dishes, you should: - Remove large left-overs. - Soften remnants of burnt food in pans When loading the dishes and cutlery, please note: - Dishes and cutlery must not impede the rotation of the spray arms . with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items.
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For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items prone to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. - Some types of glass can become dull after a large number of washes
Open the door and slide out the baskets to load the dishes.
The cutlery basket
Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Forks and spoons should be placed in the removable cutlery basket with the handles facing downwards and the knives with their handles facing upwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it).
The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely.
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The upper basket
The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) must be loaded in the upper basket and arranged so they do not move.
Use of detergent
Only use detergents specifically designed for use in dishwashers. [. . . ] Check the water drain hose connection.
Once these checks have been carried out; close the door and press the start/cancel button. The programme will continue from the point at which it was interrupted. For other combinations of fault codes not described in the above chart, please contact your local Service Force Centre.
. . . there are problems when operating the dishwasher
Malfunction Possible cause
The dishwasher door has not been properly closed. There is a whistling noise during washing The whistling is not a cause for concern. [. . . ]
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