User manual ZANKER ZKS5620I

[. . . ] Geschirrspüler Dishwasher ZKS 5620 I Bedienungsanleitung Instruction book Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance. Installation s s s s s s This appliance is heavy. It is dangerous to alter the specifications or attempt to modify this product in any way. [. . . ] A chemical reaction can occur between silver cutlery and stainless steel cutlery. When buying new dishes, ensure that they are dishwasher proof. 36 PHT02GB Washing programmes Programme Degree of soil and type of load Normal soil. Crockery, cutlery pots and pans Starting position of the programmer Required pushbuttons Recommended quantity of detergent on the in the dispenser dispenser lid Cycle description * NORMAL 65°C WITH PREWASH A B 25 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry NORMAL 65°C NO PREWASH Light soil. Crockery and cutlery 25 g / Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry * BIO 50°C WITH PREWASH Normal soil. Crockery and cutlery A B C D BIO 25 g 5g Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry BIO 50°C WITH PREWASH Light soil. Crockery and cutlery BIO BIO 25 g / Main wash up to 50°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry ** QUICK 50°C Light soil. Partial load (to be completed later in the day). 25 g / Main wash up to 50°C 1 cold rinse 1 hot rinse up to 55°C RINSE AND HOLD / / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 Normal 65°C programme with detergent type A and Bio 50°C programme with detergent type B; Recommended setting of rinse aid: 3. Recommended quantity of detergent: 25 g in the dispenser 5 g on the dispenser lid. ** This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 37 PWP06GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 8. Start the programme Depress the On/Off button. Close the door and the machine will start. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the basket back into the machine. 9. At the end of the washing programme At the end of the washing programme the machine stops automatically. 3. 10. Switch off the dishwasher Open the door and switch off the dishwasher by pressing the On/Off button. When the wash programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working;if the door is opened however, a safety device ensures that the machine stops. Caution Do not open the door during the hot phase: this may cause hot water escape. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 4. Ensure that the spray arms can rotate freely. Measure out detergent Add the required amount of detergent into the dispenser according to the "Washing programmes" chart and close the lid. 5. 6. Close the detergent dispenser lid Set the programme The selection of a programme occurs with the door partially opened. Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. If required press the "BIO" button according to the instructions in the "Washing programmes" chart (see "Required pushbuttons"). 7. 38 POS05GB Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. [. . . ] Directives: - 73/23 of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 45 min 30 cm max 100 cm PWA04GB min 4 cm A Ø 21 C B Building-in This dishwasher is designed to be fitted under a kitchen counter or worksurface. It is essential that the recess dimensions indicated in the diagram are followed. No further openings for venting of the dishwasher are required, but only to let the water fill and drain hose and power supply cable pass through. The recess height may be anywhere between 820 and 880 mm from the floor since the dishwasher incorporates adjustable feet (max 60 mm). [. . . ]