User manual ZANKER ZKM3180X

[. . . ] Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or your dealer. 3 Please follow these instructions, otherwise the warranty will not cover any damage that may occur. · Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers]. [. . . ] The "Activate" sensor field control indicator goes out and the "Switch on" sensor field control indicator lights up. Th warming zone is now switched on. 3. To switch it off, touch the "Switch off" sensor field. The "Switch on" sensor field control indicator goes out. 3 The warming zone can be used independently of the other cooking zones. The warming zone is used to keep food warm. 36 Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. 2 1 1 The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. As long as the residual heat indicator is illuminated, there is a risk of burns. If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. This can be avoided by being particularly attentive. 37 Uses, Tables and Tips Pans The better the pan, the better the results. · Pay particular attention when buying new pans to the diameter of the base. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions. 2 Energy saving tips You can save valuable energy by observing the following points: · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 38 Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. 4. Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth. Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 3. Remove soiling by sliding the blade. 3 You can obtain glass scrapers and ceramic glass cleaners from specialist retailers. 40 1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot. 1 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone!If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning. [. . . ] (You will find addresses and telephone numbers in the section "Customer Service Centres". ) Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary: Please make a note of the following information as accurately as possible: · What form does the fault take?Prior to the telephone call it is important that you make a note of the following appliance code numbers that are given on the rating plate: · model description, · PNC code (9 digits), · S No code (8 digits). We recommend that you record the code numbers here so that you always have them to hand: Model: PNC: S-No: . . . . . . . . . . . [. . . ]