User manual ZANKER ZKM3118KX

[. . . ] If the appliance is damaged please immediately inform the forwarding company before the appliance is connected. The packing material should be disposed properly. Preparation for installation Cut out worktop to prescribed measurements or templates (saw exactly along the scribing). 50 780 ±1 500 ± R2 4 1 Check seal for perfect fit and overall cover. Lower the ceramic hob into place and align correctly. In terms of fire protection, the appliance conforms to Type Y (IEC 335-2-6). [. . . ] The temperature can be controlled by turning back the knob to the wanted position on the opposite direction. Setting it back to zero turns off the cooking zone. Operation of the warm-keeping zone If your cooking area is provided with an additional warm-keeping zone this will enable you to keep your dishes warm in this area after cooking. To switch on / off the warm-keeping zone there are 3 touch controls on the ceramic glass cooking area. - Warm-keeping zone switch-on = with one of your fingers touch the key button for about 3-4 seconds, (do not push) the red indicator lamp comes on. - Within 3 seconds do afterwards touch the «I» with your finger for about 3-4 seconds. - Warm-keeping zone switch-off = with your finger touch «0» for about 3-4 seconds. l O Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause burning. This lamp also remains lit after the heated-up area has been switched off as long as the residual heat of the surface still could cause burns. The lamp will only go out when there is no more danger (temperature below 60°C). This way it is possible to see at once which zone still hot. 14 Cooking equipment Specially tested cooking and frying pans for ceramic hobs exist. The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Bottom of pans: Cooking and frying pans should have a flat and solid base. A base with rough edges can scratch and leave abrasion marks on the ceramic surface!Size of pans: Pan or pot diameters should be a little bit larger than the diameter of the cooking zone. Lid of pans: A lid prevents heat to escape. Note: Always place the pan first before you switch on the cooking zone, otherwise unnecessary energy is consumed. [. . . ] Best is to let the detergent dry on the surface and to wipe it off with a damp cloth. If there are remains of cleaning agents wipe them off before you turn on the heat again. ZANKER declines any liability should the appliance be used improperly and the safety measures not be observed! 16 Specifications Outside Dimensions:Width: Depth: Radius: Cut-out Dimensions: Width: Depth: Radius: Supply Voltage : Frequency: Total Connected Load: Rating Plates 792 mm 512 mm 30 mm 780 mm 500 mm 24 mm 230 V 50 Hz 6. 82 kW ZANKER 6. 82 kW 230 V Prod-nr: ~ 50Hz 941 683 659 Serie T. Nr. : 420. 449 Typ 201. 1LETDDATHDAC ZSM 3118 KX What to do in case of a defect ? If your hob needs servicing, please give your customer service the following details: Important! type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]