User manual ZANKER ZKM3100S

[. . . ] 4 4 6 6 6 7 7 8 8 9 9 9 10 12 13 13 14 15 Installation Instructions . . 3 Operating Instructions 1 Safety instructions 3 5 Please comply with these instructions. This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Correct use · This appliance should be used only for normal domestic cooking and frying of food. [. . . ] 1 9 0 lowest power highest power Off position Residual heat indicator 1 2 The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. After being switched off, the cooking zones need some time to cool down. Residual heat can be used for melting and keeping food warm. 7 Operating the appliance 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Setting the heat setting Heat setting To increase Ring control knob turn clockwise Knob setting 1-9 To reduce switch off turn anti-clockwise 0 9-1 1. As soon as steam forms or the fat or oil is hot, set a lower heat setting. To end the cooking process, turn to the Off position. 8 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 9 Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking setprocess ting 0 Cooking time suitable for Residual heat, Off position Tips/Hints 1 KeepKeeping cooked foods ing food warm warm Melting Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up readycooked meals as required Cover 5-25 mins. 10-40 mins. Stir occasionally 1-2 Solidifying Simmering on low heat Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients 2-3 25-50 mins. 3-4 Steam- Steaming vegetables, ing fish Braising braising meat 20-45 mins. Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 10 Heat Cooking setprocess ting Heavy Frying Boiling Searing Deep frying suitable for Cooking time Tips/Hints 7-8 Hash browns, loin steaks, steaks, Flädle 5-15 mins. (pancakes for garnish- per pan ing soup) Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 11 Cleaning and Care 1 1 1 Take care! [. . . ] The minimum distances to other appliances and units are to be observed. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Assembly / Montage / Montage 45 46 Rating Plate / Plaque signalétique / Typeplaatje ZKM 3100S PE E20 01 230 V ZANKER 949 591 074 50 Hz 6, 0 kW 47 822 924 945-A-080605-02 Subject to change without notice Sous réserve de modifications Wijzigingen voorbehouden From the Electrolux Group. [. . . ]