User manual ZANKER ZKM 3116KA
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Manual abstract: user guide ZANKER ZKM 3116KA
Detailed instructions for use are in the User's Guide.
[. . . ] This symbol gives you additional information and practical tips on using the appliance. Tips and information about the economical and environmentally friendly use of the machine are marked with the clover leaf. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ".
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Printed on environmentally friendly paper. [. . . ] This can be avoided by being particularly attentive.
Cooking with the Automatic Warm up Function
All four of the hob's cooking zones can be controlled in nine stages and have an automatic warm up function: !, lowest heat setting ), highest heat setting a, automatic warm up function When you select the required heat setting using the + sensor field, the cooking zone will work for a specific time on full power and then switch automatically to the set heat setting. The duration of the automatic warm up function depends on the heat setting selected.
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Select the required cooking zone with the cooking zone sensor fields.
Touch sensor field + until it reaches the required heat !After five seconds a (= automatic warm up function) will replace the heat setting in the display. At the end of the warm up time the heat setting will be shown again.
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If during the automatic warm up function you select a higher setting, eg. If you start cooking again on a cooking zone that is still warm, the automatic warm up function uses the residual heat. If you again wish to switch on a cooking zone on which hot items are already standing, you should always select the required heat setting with the - sensor field. In this way you can avoid making the food boil over as a result of the extra burst of heat from the automatic warm up.
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Cooking without the Automatic Warm up Function
If you wish to use the cooking zone without automatic warm up, select the required heat setting with the - sensor field. Switch on the appliance and select the desired cooking zone using the cooking zone selection buttons. Touch sensor field - to select the required heat setting from ) to !.
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You can adjust the heat setting at any time using the + and - buttons, providing the cooking zone has been selected. Press the + and - buttons simultaneously to switch off.
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When the rings are still hot cooking should be carried out without automatic warm up.
Locking/Unlocking the Control Panel
With the exception of the "On/Off" sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. To release the lock touch the o sensor field again continuously until the control indicator goes out.
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Child safety feature!a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions.
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Energy saving tips You can save valuable energy by observing the following points: · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%.
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Advice on Cooking with and without Automatic Warm up
The automatic warm up function is suitable for: · dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, · dishes that are put in a hot frying pan. The automatic warm up function is not suitable for: · goulash, beef olives and similar braised dishes that need continual turning until browned correctly, have liquid added and are then braised until cooked, · dumplings, pasta dishes with large amounts of liquid, · cooking with pressure cookers, · very large quantities of soup/stew with more than 2 litres of liquid. General notes:
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· When cooking without the automatic warm up function, we recommend the use of a high heat setting to warm up the food (using the - button) and then leave the dish to finish cooking at an appropriate lower heat setting. · Take special note of the results when you first use the appliance!You can then decide which heat setting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then quickly appreciate the advantages of the automatic function and will feel secure about using your new hob.
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Typical Heat Settings
The information given in the following tables is for guidance. [. . . ] The new appliance may only be installed and connected by a registered specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Technical Data
Appliance Dimensions
Width Depth Height 760 mm 500 mm 43 mm
Cut-Out Dimensions
Width Depth Corner radius 750+2 mm 490+2 mm R5
Power Consumption
Left cooking zone ø 145/210/275 mm Center cooking zone ø 145 mm Back right cooking zone 170x265 mm Front right cooking zone ø 100/180 mm Heating Element Voltage Total Connected Load max. 900/1700/2700 W 1200 W 1400/2200 W 600/1700 W 230 V ~ 7, 8 kW
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Regulations, Standards, Directives
This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers for household use. · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/12. 93 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 relating to basic requirements for electromagnetic compatibility protection (EMC). [. . . ]
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