User manual ZANKER ZKH7515X

[. . . ] Specific installation instructions for the installer are given in this booklet. the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. l l During use l l l l l l l l l l This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. It is dangerous to alter the specifications or modify the product in any way. Appliances become very hot with use, and retain their heat for a long period after use. [. . . ] If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. 5 FO 0061 52 Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). In the case of the dishes marked with an asterisk (*), it will be necessary to preheat the oven (these are mostly leavened kneadings). The cooking temperatures shown for meat dishes are the most suitable to ensure the best results. Furthermore, keep in mind that with an oven center temperature above the approx. 180°C value, the cooking oils and fats will burn producing smoke and soil the oven. Choose preferably fan cooking. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 55 Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative Fig. 7 FO 0452 56 Technical Data Dimension of the oven recess Height Width Depth 59, 5 cm 56, 0 cm 55, 0 cm This appliance can be connected to variuos cast iron or ceramic hobs l Traditional hobs Type: ZME 3027 Maximum powerabsorbed Power supply voltage (50Hz) Ceramic hobs Type: ZME 3043 - LOGO 1 Maximum powerabsorbed Power supply voltage (50 Hz) 5, 5 kW 230 V Dimensions of the oven cavity Height 32, 5 cm Width 44, 0 cm Depth 39, 0 cm Capacity 55 dm3 Oven thermostat regulation: from 50 up to 250 °C l 5, 8 Kw 230 V Nominal heating power l Oven with traditional hob l Oven with ceramic hob 7, 350 kW 7, 650 kW Heating elements Oven lamp 25 W Oven fan 30 W Electric grill 1750 W Top Heating Element 800 W Bottom Heating Element 1000 W Top + Bottom Heating Elements 1800 W Maximum Power absorbed: 1850 W Operating Voltage (50Hz) 230 V- 400 V This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. - 57 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. [. . . ] Connection of the hob to the oven is carried out by plugging-in these connectors to the corresponding oven socket. The plug-to-socket connection design is such as to prevent possible wrong plugging-ins. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. 59 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching live (current carrying) parts of the oven. [. . . ]