User manual ZANKER ZKH7425X

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Manual abstract: user guide ZANKER ZKH7425X

Detailed instructions for use are in the User's Guide.

[. . . ] English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. You must read them carefully before installing or using the appliance. Installation Any installation work must be undertaken by a qualified electrician or competent person. Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. [. . . ] - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 58 Cooking Tables Weight (gr. ) Traditional Cooking Traditional cooking and fan ducted cooking Fan Oven Level 4 3 2 1 TYPE OF DISH Cooking time temp. °C 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 160 175 175 Level 4 3 2 1 temp. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking. We recommend to pre-heat the oven for about 5 minutes before cooking. Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel (Fig. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. 5 60 Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. Iemons, stewed prunes, etc. ) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. Models in stainless steel or aluminium: We recommed to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. 61 Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. Slowly close the oven door, until it touches the two levers, - then push it towards the oven and remove it by pulling it towards the outeide. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 6 FO 0452 Replacing the oven light Disconnect the appliance from its power supply point. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in generai, · unsuitable operating conditions, · contact with harsh substances. [. . . ]

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