User manual ZANKER ZKH7014X

[. . . ] Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. [. . . ] In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. Slowly close the oven door, until it touches the two levers, - then push it towards the oven and remove it by pulling it towards the outeide. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 7 FO 0452 61 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: Operative tension: 230 V (50 Hz); - Power: 25 W; - Fitting: E 14. Reconnect the appliance. The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. When doing this operation for the first time, we recommend using a screwdriver. Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. Gently push up the grill element into place and firmly screw into place the holding nuts. [. . . ] In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]