User manual ZANKER ZKD4050W

[. . . ] Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door. Technical assistance l l This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. [. . . ] Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. 2 55 Hints and tips for using the oven Always cook with the oven door closed. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. When the two small levers are placed again on the hinges, the door will have been accurately fit. - Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. 7 FO 0452 Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn Fig. 8 FO 0030 60 Technical Data Dimension of the oven recess Height Width Depth 59, 5 cm 56, 0 cm 55, 0 cm This appliance can be connected to variuos cast iron or ceramic hobs l Traditional hobs Type: ZKM 3114 Maximum powerabsorbed Power supply voltage (50Hz) 7, 0 kW 230 V Dimensions of the oven cavity Height 32, 5 cm Width 44, 0 cm Depth 39, 0 cm Capacity 55 dm3 Oven thermostat regulation: from 50 up to 250 °C l Ceramic hobs Type: ZKM 3116 Maximum powerabsorbed 6, 2 kW Power supply voltage (50 Hz) 230 V Ceramic hobs Type: ZKM 3118 Maximum powerabsorbed 6, 7 kW Power supply voltage (50 Hz) 230 V Ceramic hobs Type: ZKM 2416 Maximum powerabsorbed 6, 7 kW Power supply voltage (50 Hz) 230 V l l Heating elements Oven lamp Electric grill Top Heating Element Bottom Heating Element Simple Grill heating element Double Grill heating element Oven rear heating element Convection fan Cooling fan 25 W 1750 W 800 W 1000 W 1750 W 2550 W 2000 W 30 W 25 W - Top + Bottom Heating Elements 1800 W Nominal heating power l Oven with traditional hob kW 9, 6 l Oven with ceramic hob kW 8, 8 - 9, 3 kW 9, 5 Maximum Power absorbed: 2600 W Operating Voltage (50Hz) 230 V - 400 V This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. 61 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Connecting the terminal board The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400V tri-phase with neutral wire (Fig. 9). In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. 10). The ground cable must be Electrical connection Prior to making the electrical connection, make sure that: the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. [. . . ] Spare parts fitted during repair are also covered by a one year guarantee from the date of repair. In case of fault during this period, as a direct result of the repair work carried out or caused by the new parts fitted on such occasion, the client is entitled to repair free of charge. The execution of repairs does not prolong the total period of guarantee covering the appliance. Technical Assistance at domicile will be provided only for large apparatus which are difficult to transport such as: washing machines, spin-driers, dishwashers, refrigerators, freezers (vertical or horizontal), ovens, cookers and built-in appliances. 3 3a The above-mentioned conditions are also valid for refrigerators for caravens on condition that they are situated within the national boundaries and are accessible by roads open to traffic. [. . . ]