User manual ZANKER ZKB7324B

[. . . ] This appliance is meant to operate with a singlephased connection to 230V electrical supply. An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and tips Conventional cooking Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. All cookings must be carried out with the oven door closed Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If your dish need more heat from the top or from the bottom adjust the shelf level as required. The fan oven The Fan Oven Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan situated behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (See Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. 4 3 2 1 Fig. 5 FO 0061 Defrosting Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF position (symbol : l). The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the rate at which defrosting takes place. 4 3 2 1 Grilling Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. 6 FO 0285 37 Cooking Tables WEIGHT (GR. ) Traditional cooking and fan oven Traditional Cooking TYPE OF DISH Level 4 3 2 1 Fan Oven Cooking time temp. NOTES temp. °C Level 4 3 2 1 °C minutes 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1 piece In bread pan 8 rolls In baking pan NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Grilling TYPE OF DISH Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast Quantity PIECES WEIGHT Level 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C max max max max max max max max max max Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 38 Cleaning and Maintenance General Cleaning Before cleaning, disconnect the oven from the electrical supply. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W. ; d) connection type: E 14. uTurn the thermostat knob on a temperature or uTurn the oven function control knob on a function. uTurn the oven function control knob on a function or uBuy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. uRefer to the contents of this booklet, especially to the chapter "Using the Oven - Hints and Tips". uLeave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Mod. 9 40 Technical Data Recess dimensions Height Width Depth 59, 4 cm 56, 0 cm 55, 0 cm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) (1000 + 800) Grill heating element Convection fan Cooling fan Oven lamp Voltage tension (50 Hz) Maximum power rating (230V - 50Hz) 1000 W 800 W 1800 W 1750 W 30 W 25 W 15 W 230 V 1870 W Oven cavity dimensions Height Width Depth Volume 32, 5 cm 44, 0 cm 39, 0 cm 55 l Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. [. . . ] Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer. 6 If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge. Extension of the guarantee 7 For motorcompressors of refrigerators/ freezers (excluding the starting device and thermal interrupter) a decreasing guarantee of 20% per year for a period of five years from the date of purchase of the appliance indicated on the relative invoice with repairs free of charge throughout the entire period under guarantee. On completion of the total period of guarantee the cost of travel, workmanship and eventual spare parts will be at the expense of the client. [. . . ]