User manual ZANKER ZKB7238S

[. . . ] Multifunktion Einbau-Backofen Fours multi-fonctions Meer-Systemen Inbouw-Fornuizen Multifunction built-in oven ZKB 7238 Bedienungs- und Einbauanweisungen Mode d'emploi Gebruiksaanwijzing Instructions for Use and Installation English Madam We congratulate you on your choice. Carefully read this instruction manual and follow attentively the recommendations it provides, and thus benefit from years of excellent service. The appliance which you have just purchased has been very accurately controlled throughout the entire manufacturing process. Nevertheless, should any problem arise during usage, whether it be during the warranty period or when such period has expired, please contact your nearest Service Centre. Contents Warnings - Built-in Ovens . . . . . . . [. . . ] A simple way of checking whether meat is done or not is to press it with Normal cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Convection cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Convection cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. The wire shelf may be used either in the curved-down or in the curved-up position. Some water may be poured in the dripping pan so as to make oven cleaning easier. During cooking the oven light remains on. Oven fan protecting filter To prevent unacceptable amounts of fat particles contained in the vapour from penetrating into the fan when roasting meat, it becomes necessary to use the filter supplied which in some models is already fitted on the rear wall of the oven (fig. The filter must be used for cooking meat only. 61 Roasting and baking table Shelf from bottom Temperature °C Cooking Tradit. Convection Cooking Cooking Cooking BEEF Roast-beef Roast-beef: rare medium well done PORK Roast shoulder Roast shin Roast loin VEAL Roast veal Roast shin LAMB Roast leg Poultry Roast chicken Roast Turkey Roast Pheasant FISH Fish, whole PIZZA Baked on dripping pan Dishes au gratin sweet and salted MOULD CAKES Whipped up kneading Whipped up kneading (moist) Naturally leavened kneadings Small pies Buttermilk-curd pie Sponge cake Pie bottom (shortbread) Pie bottom (whipped up kneading) Tarts CAKES ON DRIPPING PAN Rye-bread Cream puffs Puff pastry Strudel Rolled cake Stuffed cakes Fruit tarts SMALL CAKES Made of shortbread Made of whipped up kneading Meringues 1 kg x cm height x cm height x cm height 1 kg 1 kg each 750 gr 1 kg 1kg each 1 kg 1 kg 2. 5-3. 5 kg 0. 8-1. 0 kg 1 kg - 2(1-3) 2(1-3) 2(1-3) 2(1-3) 2(1 -3) 2(1 -3) 2(1-3) 2(1 -3) 2(1 -3) 2(1 -3) 2(1 -3) 1 2(1-3) 2(1 -3) 2(1-3) 2 2(1-3) 2(1-3) 2(1 -3) 2(1-3) 2(1 -3) 2(1 -3) 2(1 -3) 2 (1-3) 2 (1 -3) 2 (1-3) 2 (1-3) 2 (1-3) 2 (1 -3) 2 (1 -3) 2 (1-3) 2 (1 -3) 2 (1-3) 2 (1-3) 2 (1 -3) 2 2 2 2 2 2 2 2 2 2 2 1 2 3 2 2 1 1 1 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 180 200* 200 . 180 160 160 180* 180 160 180 180 180 170 180 180 180 160 160 170 160 150 170 170 160 180 190* 170 170* 170 170 160 160 160 160 100 190 210* 210 200 180 180 190* 190 180 190 190 200 190 200 200* 200* 175* 175* 180* 175 170 180* 180 175 190 200* 180* 180* 180 180* 170 170 170 170 100 2. 00-2. 15 0. 04-0. 05 0. 06-0. 08 0. 10-0. 12 2. 00-2. 30 1. 45-2. 00 0. 45-1. 00 1. 45-2. 00 2. 00-2. 15 1. 45-2. 00 1. 00-1. 15 3. 00-3. 50 1. 00-1. 30 0. 45-1. 00 0. 25-0. 35 0. 45-1. 15 1. 00-1. 10 1. 00-1. 15 0. 45-1. 00 0. 45-1. 00 1. 10-1. 20 0. 30-0. 40 0. 20-0. 30 0. 25-0. 30 0. 50-1. 10 0. 30-0. 45 0. 40-0. 50 0. 25-0. 30 0. 50-1. 10 0. 12-0. 18 0. 30-0. 40 0. 45-1. 00 0. 10-0. 20 0. 10-0. 20 2 00 2 30 - 62 Grill cooking table TRADITIONAL GRILLING SYSTEM (Temperature MAX) Shelf from bottom 4 4 4 4 Cooking time in minutes Upper side 12 10 12 4 lower side 8 6 5 1 Type of dish Pork chops Beefsteaks Sausages Toasting bread Quantity No. 15-20 - GRILLING WITH HOT AIR FAN Type of dish Roast shin Roast pork Roast beef Roast chicken Quantity 2x1 Kg 1, 5 Kg 1, 5 Kg 1, 2 Kg Shelf from bottom 2 2 3 2 Temperature °C Cooking time in minutes 2. 30 2. 30 0. 45 1. 15 170 170 200 190 The dripping pan must be placed on the first shelf from the bottom. For the convection oven, the cooking time shown refer to the first shelf position shown. Shown between brackets are the shelf positions on which other dishes may be cooked simultaneously at the same temperature. If you intend to cook on two different shelf positions, use positions 1 and 3. When cooking on various shelf positions, the cooking times should be increased by about ten minutes to compensate for the greater oven load. In the case of the dishes marked with an asterisk (*), it will be necessary to preheat the oven (these are mostly leavened kneadings). The cooking temperatures shown for meat dishes are the most suitable to ensure the best results. Furthermore, keep in mind that with an oven center temperature above the approx. 180°C value, the cooking oils and fats will burn producing smoke and soil the oven. - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel. [. . . ] 12) Securing the oven to the cabinet The recess must have the dimensions shown in Fig. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 14). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. 67 GUARANTEE - SPARE PARTS When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. [. . . ]