User manual ZANKER ZC273AAX

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Manual abstract: user guide ZANKER ZC273AAX

Detailed instructions for use are in the User's Guide.

[. . . ] Do's and Do Not's Do make sure you understand the controls before using the cooker. Do always stand back when opening an oven door to allow heat to disperse. Do always use dry, good quality oven gloves when removing items from the oven. Do take care when removing items from the oven, as the contents may be hot. [. . . ] You obtain very good results when cooking on a shelf adjusting the temperature between 50 and MAX°C. 90 MA 0 X 13 MULTIFUNCTIONAL OVEN The oven is fitted with: a lower heating element; an upper heating element; a circular heating element surrounding the fan. N. B. : Always set the temperature on the thermostat knob before selecting any of the functions. Oven thermostat knob To obtain an oven temperature between 50°C and MAX°C, turn the knob clockwise. 0 50 0 10 Oven selector knob Depending on the type of oven, it is possible to select one of the following functions turning the selector knob clockwise. 0 Note: All the functions mentioned above, switch the oven light on. A warning light on the control panel will stay lit until the selected temperature is reached; after it will light up intermittently. 200 150 170 Fan oven Both the fan and the circular heating element operate together. The hot air is adjustable between and MAX°C and is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish etc) at the same time without affecting taste and smell. It is ideal for delicate pastries. M AX Medium grill It is ideal for grilling and gratinating small quantities of traditional food. The thermostat knob must be placed on the maximum position. 200 Full grill It is ideal for grilling and gratinating traditional food. Set the thermostat control knob to the 200°C position. Thermal grilling The air which is heated by the grill element is circulated by the fan which distributes the heat on the food. The fan assisted grill function can replace the need to use the rotisserie. Setting error A setting error is made if the time of day on the clock falls within the cooking start and end times. INSTALLATION IMPORTANT: The adjacent furniture must be able to withstand a minimum temperature rise of 85deg C during periods of use. If the appliance is to b installed near units, leave the minimum gaps specified in the table below. Location Your cooker is heavy, so be careful when moving or positioning it. Do not try to move the cooker by pulling on the doors, handles or control panel. The cooker is designed to slot in between 600mm deep cabinets, spaced approximately 1000mm apart. It can also be used free-standing, with a cabinet to one side, in a corner setting or with its back to a wall. However, it must not be situated with either side closer than 20mm to a combustible wall or cupboard that is higher than the cooker. It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door. In case of installation between kitchen units, their sides must withstand a temperature of at least 85 degrees C. The wall behind the cooker and 450mm above and across the width of the cooker, should be an incombustible material or easy clean surface such as ceramic tiles. Any overhanging surface or cooker hood should be at least 750mm (28) above the cooker hob. [. . . ] Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. This cooker is not fitted with a device for discharging the products of combustion. Excess steam from the oven, vents out at the top back edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. [. . . ]

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