User manual ZANKER KRH42EX

[. . . ] Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. During Operation It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. This appliance has been designed for non professional purpose in private houses only. [. . . ] Also immediately remove all residue of fat or other to avoid any incrustation. Never use metal brushes, knives or similar objects which could scratch the enamel. Clean steel hobs with specific detergents. When cooking by electric, saucepans should have a thick base and be perfectly flat in order to ensure total contact with the plate and, consequently, perfect conduction (Fig. Occasionally, saucepans have a thin bottom and these loose their shape over a period of time. In this manner two of the qualities of the electric plate are lost: the even distribution of heat and the saving of energy. We therefore recommend that you acquire a battery of kitchenware specifically for use with electric plates. Recipients in heat-resistent glass (pyrex) or in ovenproof pottery can be placed directly on the plates if their instructions for use are followed. As regards the size of the saucepans: for best results, the plate and the saucepan should have the same diameter. The diameter of the saucepan may be slightly larger; a smaller diameter is not advised. The heat accumulated by the plate will finish cooking the food and save energy. Fig. 1 - 27 Instruction for the Installer 1 2 3 58 0 Technical Data 1) Rapid hot plate 2) Normal hot plate 3) Normal hot plate 4) Rapid hot plate Total energy Voltage 180 mm Ø 145 mm Ø 180 mm Ø 145 mm Ø 2, 0 1, 0 1, 5 1, 5 kW kW kW kW 6, 0 kW 230 V - 50 Hz 50 0 Hob recess dimensions Length Width 550 mm. 470 mm. 4 in. 470 Insertion and assembly The hobs can be installed in a kitchen unit with an opening for insertion of the dimensions illustrated in Fig. The appliance is of type X and has been designed to be built into or fitted next to the unit according to the regulations in force (I. E. C. Avoid installing the appliance in the proximity of inflammable materials (e. g. 2 FO 2098 F l l The fixture of the hob to the unit must be carried out as follows: l Position the relevant sealings, supplied, on the edge of the opening predisposed for installation, taking care that the edges meet without overlapping; Install the hob in the opening of the unit taking care in centring. 3). The edge of the hob forms a double labyrinth seal which provides a total guarantee against the infiltration of liquids. a Fig. 3 FO 0199 a) Seal 28 Possibilities for insertion Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. 5 470 30 80 a b 20 min 380 140 Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 5 and 6 and must be provided with brackets to allow a continuous supply of air. [. . . ] Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer. 6 If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge. Extension of the guarantee 7 For motorcompressors of refrigerators/ freezers (excluding the starting device and thermal interrupter) a decreasing guarantee of 20% per year for a period of five years from the date of purchase of the appliance indicated on the relative invoice with repairs free of charge throughout the entire period under guarantee. On completion of the total period of guarantee the cost of travel, workmanship and eventual spare parts will be at the expense of the client. [. . . ]