User manual ZANKER KRG6670W

[. . . ] ENGLISH Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. [. . . ] A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 59 Cooking Tables Electric and gas oven WEIGHT (GR. ) TYPE OF DISH Conventional Cooking Level 4 3 2 1 Gas Oven Level 4 3 2 1 Fan Oven Level 4 3 2 1 temp. temp. temp. Cooking time minutes NOTES °C 180 175 180 175 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 3 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 °C 160 150 175 150 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 °C 160 150 160 150 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 Cakes Biscuits Butter-milk cheese cake Apple cake Strudel Small cakes Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal Roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 2 1 1 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 2 2 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 40 ~ 60 60 ~ 80 40 ~ 60 60 ~ 80 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1piece In bread pan 8 rolls In baking pan Grilling TYPE OF DISH Quantity PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max 60 Cleaning and maintenance Before each operation, disconnect the appliance. Oven lamp replacement (Fig. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics:- Tension: 230 V(50Hz); - Power: 15W; - Connection: E14 Cleaning the cooker Drops of sauce, fruit juice etc. , should be removed as soon as possible with a soft cloth soaked in warm detergent water. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Fig. 11 FO 0287 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 12): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven acces-sories (grate, gridplate etc. ) with warm water and detergent. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Fig. 12 FO 0967 Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. Cleaning of the oven with enamel coating Principle:Cleaning of the smooth and shiny enamel oven walls should be done manually. Regular maintenance: After preparing meat dishes, the oven walls should be cleaned by means of a sponge and a detergent in order to remove possible fat splashes. By doing so, the oven will produce less steam when using it the next bme and it will remain clean for a longer period. Soils from overboiling on the bottom plate can be eliminated more easily if the bottom plate is removed from the oven. Long-term maintenance: Use only appropriate products available on the market. 61 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. After a proper cleaning, carefully reposition the lid into its hinges. Something not working If the appliance doesn't work properly check the following points before asking for service: l Fig. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. [. . . ]