User manual ZANKER K-ES 9001

[. . . ] Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. Child Safety During Operation This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. [. . . ] Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Fan cooking Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Fan cooking 4 3 2 1 Fig. 10 FO 0061 Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. Regular maintenance: After preparing meat dishes, the oven walls should be cleaned by means of a sponge and a detergent in order to remove possible fat splashes. By doing so, the oven will produce less steam when using it the next bme and it will remain clean for a longer period. Soils from overboiling on the bottom plate can be eliminated more easily if the bottom plate is removed from the oven. Long-term maintenance: Use only appropriate products available on the market. 61 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. After a proper cleaning, carefully reposition the lid into its hinges. Something not working If the appliance doesn't work properly check the following points before asking for service: l Fig. 13 FO 0418 The flow of gas seems abnormal Make sure that: the flame speader holes are not obstructed; the pressure regulator is working; the bottle valve is completely open. Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. Never look for an escape of gas with a match; use instead soapy water. Check that the temperature is correct for the type of food to be cooked. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. To replace it follow the instructions given in the relative paragraph. l Gas smell in the room l The oven doesn't heat Cooking time is too long The cooker produces smoke l l l The oven lamp doesn't work If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all the necessary information, such as model and serial number of the appliance. Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: Remove the knob and panel after having taken out fastening screws. [. . . ] The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature. Phase Fig. 21 Neutral wire Ground (yellow - green) FO 0480 Replacement of the electric cable Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is necessary that the yellow/green earth wire is about 2cm longer than the live and neutral ones (fig. [. . . ]