User manual ZANKER DE6344
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Manual abstract: user guide ZANKER DE6344
Detailed instructions for use are in the User's Guide.
[. . . ] GESCHIRRSPÜLER DISHWASHER DE 6344
D GB
Bedienungsanleitung Instruction book
Contents
Safety instructions Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 20 21 21 22 22 23 23 25 25 25 26 26 26 27 28 29 30 30 30 30 30 31 32 Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Hints for test centres 33 33 33 33 34 34 35
Technical specifications
Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 60 cm 85 cm 82 cm 63. 5 cm 115. 2 cm
Electrical connection: Voltage Overall power Fuse Water supply pressure
Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right.
Minimum Maximum
50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings
Capacity
This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications.
19
Safety instructions
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] For this reason 50°C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65°C programmes.
Use of "3 in 1" combi detergent tablets
General advice
DE19 DE22
These products are tablets with combined detergent/rinse-aid and salt functions. Before using these products you should first check that the water hardness in your supply is compatible with the use of these products as per the detergent manufacturers (on the product packaging). These products should be strictly used according to the detergent manufacturers instructions. If you encounter problems when using 3 in 1 products for the first time then please contact the detergent manufacturers care line (the telephone number is given on the product packaging).
3. All programmes with prewash need an additional detergent dose (5/10 g) that must be placed in the prewash detergent chamber (3). Close the lid and press until it locks in place.
Fill with detergent
(Detergent dispenser type B)
1. The marking indicates the dosing levels: Min = approximately 15 g of detergent Max = approximately 30 g of detergent
Special advice
When using combination products, the rinse-aid and salt indicators are no longer useful. It may be helpful therefore to switch the rinse aid off - please note that only some dishwashers have this facility - and select the lowest possible setting for water hardness. If you decide to turn back to the use of the standard detergent system we advise that you:
q q
Refill both the salt container and rinse aid dispenser. Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area.
DE17
DE02
3. All programmes with prewash need an additional detergent dose (5/10 g) that must be placed over the lid of the dispenser.
q
27
Washing programmes
Programme Degree of soil and type of load Heavy soil. Crockery, cutlery, pots and pans Press the programme button Cycle description (3) Consumption values
Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres)
Intensive 70°
70°
Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 3 warm rinses 1 hot rinse Drying Main wash up to 60°C 1 hot rinse
78 - 88
1, 9 - 2, 1
20 - 22
Normal 65°
Normal soil. Crockery and cutlery
65°
102 - 112
1, 7 - 1, 9
20 - 22
(1) Quick 60° A 30I
Fresh soil. Crockery and cutlery
60° A 30I
30
0, 8
9
(2) Eco 50°
Normal soil. Crockery and cutlery
ECO 50°
Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying
143 - 153
1, 05
16
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply. This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. This programme, developed for the use of detergents with enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
(2)
(3)
28
Starting a washing programme
1. [. . . ] When the appliance is correctly levelled, the door will not catch on either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level.
820
33
Water outlet hose connection
The end of the drain hose can be connected in the following ways: 1. Hooked over the edge of the sink using the special curved plastic guide provided. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. [. . . ]
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