User manual TEKA LI2 1200E

[. . . ] Legal Requirements Installing the Oven Ecological Packaging The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material. 27 ENGLISH Important Safety Instructions Electrical Safety · Any repair must be carried out by Teka authorised Technical Assistance personnel, using original Teka spare parts. Repairs carried out by other people, may cause damage or malfunction to the equipment, endangering its safety. Safety for Children · Do not allow children to approach the oven while it is working, as high temperatures are reached. [. . . ] Cooking Heights Your oven has five cooking heights for locating the accessories. The heights indicated in the cooking tables are counted from the bottom. Anti-tilt Safety The trays and grids have an anti-tilt system that allows them to be partially pulled out to work on the food without their tilting. Enamelled Cake Tray Suitable for sponges, biscuits, cakes etc. Introduce the tray into the oven with the sloping edge towards the oven door, which, using a spatula, simplifies the removal of baked food. Enamelled Roasting or Glass Tray For roasts and starters in the tray. To avoid smoke in this case, pour a little water into the tray. Grid For placing baking tins and containers. Roasts must be placed on the tray to collect the stock or juices from roasting. 28 29 ENGLISH Cleaning and Maintenance Telescopic Guides Sliding supports that help you to remove the accessories from the oven guaranteeing their handling without these tilting. Caution To carry out any action, the appliance must be disconnected from the mains electricity supply. A Cleaning the Inside of the Oven · Clean the inside of the oven to eliminate food and grease residues, which can give off smoke or odours and cause stains to appear. the floor of the oven) use nylon brushes or sponges with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and following the manufacturer's instructions. Caution Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel. · Most models have a catalytic cleaning system (self-cleaning). This system eliminates small grease residues during cooking at high temperatures. Smoke is given off while the oven is working This is normal during its first use. Do not use higher temperature settings than those in the cooking tables. 4 Lifting the door with both hands gripping the sides, separate the oven door until it is totally free from the hinges (B). B B To re-assemble the door, proceed in reverse order. Expected cooking results are not achieved Review the cooking tables to obtain guidance on the working of your oven. NB If, despite these recommendations, the problem continues, contact our Technical Assistance Service. 34 35 ENGLISH Technical Information Installation If the equipment does not work, advise the Technical Service Department of the problem you have observed, indicating, 1 Serial number (S-No) 2 Appliance model. This plaque is found on the lower part of the oven and can be seen when the door is open. To help in identifying the oven, we recommend you write the following data: S-No: This information is purely for a qualified technician, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage. Electrical Connection. Legal Requirements The installer must check that: · The voltage and cycles of the mains supply correspond to that indicated in the characteristics plaque. · The electrical installation can stand the maximum power indicated in the characteristics plaque. · To connect the oven to the electrical circuit, the installer must use a T150 type supply cable. The connection diagram is shown in the following figure: · The electrical connection has adequate earthing in accordance with regulations in force. · The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn and with a minimum aperture between contacts of 3mm for disconnection in the case of emergency, cleaning or bulb exchange. After making the electrical connection, verify the correct working of all the electrical parts of the oven. Before Making the Installation. [. . . ] Die Heizleuchte erlischt, sobald die eingestellte temperatur erreicht ist. 3 ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN Arroz al horno Arroz ao forno Baked rice Riz au four Gebackener Reis Empanada Empada Pasty Pâté en croûte Pasteten Hojaldre de verduras Folhado de verduras Vegetable Pastry Feuilleté de légumes Blätterteig mit Gemüsefüllung Pastel de verduras Pudim de verduras Vegetable Pie Gâteau de légumes Gemüsepastete Patatas asadas Batatas assadas Baked potatoes Pommes de terre au grill Backkartoffeln Pizza Pizza Pizza Pizza Pizza Quiche Quiche Quiche Quiche Quiche Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. (0C) 180-200 Tiempo Tempo Time Temps Zeit (min) 45-50 35-40 35-40 45-50 30-35 30-35 35-40 30-35 35-40 55-60 45-50 50-55 60-65 50-55 50-55 20-25 10-15 15-20 45-50 45-50 45-50 Recipiente Recipiente Receptacle Récipient Gefäß Paellera Tacho para arroz Shallow oven dish Plat à paella Reispfanne Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form Molde Forma Shallow dish Moule Form Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Molde Forma Quiche Mould Moule Form ENTRANTES ENTRADAS STARTERS ENTRÉES VORSPEISEN Tomates rellenos Tomates recheados Stuffed tomatoes Tomates farcies Gefüllte Tomaten Berenjenas gratinadas Beringelas gratinadas Aubergines au gratin Aubergines gratinées Überbackene Eierfrüchte Cardo gratinado Cardo gratinado Thistle au gratin Cardon gratiné Gratinierte Kardonen Lasaña Lasanha Lasagne Lasagne Lasagne Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) 3 0, 75 2 2 Temperat. (0C) 170-190 160-180 160-180 Tiempo Tempo Time Temps Zeit (min) 10-15 10-15 10-15 Recipiente Recipiente Receptacle Récipient Gefäß Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form Molde Forma Shallow dish Moule Form 0, 35 1 170-190 170-190 3 1, 5 2 2 170-190 160-180 160-180 190-210 1 4 200-220 15-20 1 2 170-190 170-190 190-210 0, 5 4 200-220 10-15 1, 5 2 170-190 170-190 180-200 1 3 180-200 25-30 1 3 180-200 180-200 3 0, 65 2 2 190-210 170-190 170-190 180-200 1, 5 2 160-180 160-180 4 5 PESCADOS PEIXES FISH POISSONS FISCH Besugo Besugo Red Bream Daurade Graubarsch Dorada a la Sal Dourada no sal Salted Dorado Dorade au sel Goldbrassen mit Salz Hojaldre de Pescado Folhado de Peixe Fish Pastry Feuilleté de poisson Blätterteig mit Fischfüllung Lenguado Linguado Sole Sole Seezunge Lubina Robalo Sea-bass Bar Seebarsch Merluza Pescada Hake Colin Seehecht Pastel de Pescado Pudim de Peixe Fish Pie Gâteau de poisson Fischpastete Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. (0C) 180-200 Tiempo Tempo Time Temps Zeit (min) 30-35 25-30 25-30 25-30 25-30 25-30 30-35 30-35 30-35 15-20 10-15 10-15 20-25 15-20 15-20 25-30 20-25 20-25 40-45 40-45 50-55 Recipiente Recipiente Receptacle Récipient Gefäß Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form PESCADOS PEIXES FISH POISSONS FISCH Salmón en Papillote Salmão em papel de aluminio Salmon in greased paper Saumon en papillote Lachs im Schlafrock Truchas Trutas Trout Truites Forellen Filete de pescado Filete de Peixe Fillet of Fish Filet de poisson Fischfilet Sardinas Sardinhas Sardines Sardines Sardinen Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg) Temperat. [. . . ]