User manual TEKA HX-790 INSTALATION MANUAL

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). /* Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips).  The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Set the hour figure within 8 seconds using the “+” and “-” buttons on the right hand side. Adjust the minutes using the “+” and “-” buttons on the right hand side. Memorised, or press the To make any necessary changes, switch on the control button, then press the panel by pressing the button and follow the described procedure. The buzzer will automatically stop after 6 seconds or when any active symbol on the control panel is pressed. And repeat the steps button indicates that 18 Cooking modes Manual cooking modes  All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. BARBECUE mode The top heating element and the rotisserie spit (where present) are activated. By pressing the “+” and “-” buttons on the left hand side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. 7KH FRRNLQJ WLPHV OLVWHG DERYH DUH LQWHQGHG DV JXLGHOLQHV RQO\ DQG PD\ EH PRGLILHG DFFRUGLQJ WR SHUVRQDO WDVWHV 2YHQ SUHKHDWLQJ WLPHV DUH VHW DV VWDQGDUG DQG PD\ QRW EH PRGLILHG PDQXDOO\ 22 Precautions and tips  This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. /* General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. • Do not touch the heating elements and parts of the oven door when the appliance is in use; these parts become extremely hot. [. . . ] Grip the door on the two external sides and close it approximately half way. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. [. . . ]