User manual TEKA HX-740 INSTALATION MANUAL

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). /* Positioning  Keep all packaging materials out of the reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ]  Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan generates a stream of air which escapes between the oven control panel and the oven door.  Once the cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Control panel lock To lock the oven controls, press and hold the and buttons for 5 seconds. Demo mode The oven can operate in DEMO mode: all heating elements are deactivated, and controls remain operative. , , To deactivate the DEMO mode, press the , , , and buttons at the same time. Setting the clock and timer After the appliance has been connected to the button electricity supply, or after a blackout, the will begin to flash. Adjust the hour figure using the “+” and “-” buttons on the right hand side of the control panel within 8 seconds. Adjust the minutes using the “+” and “-” buttons on the right hand side of the control panel. Memorised or press the To make any necessary changes, switch on the control panel by pressing the the button, then press button and follow the steps described. The buzzer will automatically stop after 6 seconds or when any active icon on the control panel is pressed. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size). • Remember to pour 100 ml of cold water into the baking tray in position 5. When setting the cooking time, the button is illuminated and delayed cooking can be programmed. 7KH FRRNLQJ WLPHV OLVWHG DERYH DUH LQWHQGHG DV JXLGHOLQHV RQO\ DQG PD\ EH PRGLILHG DFFRUGLQJ WR SHUVRQDO WDVWHV 2YHQ SUHKHDWLQJ WLPHV DUH VHW DV VWDQGDUG DQG PD\ QRW EH PRGLILHG PDQXDOO\ 22 Precautions and tips  This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. /* General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. [. . . ] 23 Care and maintenance /* Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]