Detailed instructions for use are in the User's Guide.
[. . . ] To eliminate these, proceed as follows: · Remove all the packaging material, including the protective plastic, if your oven has this. · Connect your oven to the function or , at 250ºC for one hour. To do so, consult the characteristics sheet that comes with this manual. During the first use, fumes and odours may arise and the kitchen should therefore be well ventilated.
Installation Before Making the Installation. [. . . ] Use of the Fold-down Grill (Depending on Model) To clean the upper part of the oven, · Wait until the oven is cold. · Turn the screw (A) and lower the grill element as far as possible. · Clean the upper part of the oven and return the grill element to its initial position.
Catalytic Panels They have a rough finish that allows selfcleaning to be carried out. (See the section on cleaning).
Cleaning the Catalytic Panels
If the food remains resist normal cleaning (self-cleaning), then: 1 Remove the panels and leave them to soak as long as is necessary to soften the food residues. Caution Do not use commercial cleaning products or abrasive powders on catalytic panels. 2 Loosen the bolt (A) and easing the panels outwards, remove them from their location.
Turnspit For the installation and handling of the turnspit, refer to the characteristics sheet of your oven. We recommend you to place the tray beneath to collect the fat and juices.
Door Switch On opening the door, the elements and fan inside the oven are automatically switched off. When the door is closed again, the oven resumes working at the selected settings.
Tray Handle The tray handle is used when you need to move the tray to check the cook. To handle the tray out the oven, you need to use gloves to protect yourselve.
Crystal Clean Enamel Special enamel which allows a main facility of oven cleaning.
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Instructions for Removing the Supports and the Flat Catalytic Panels. 2 Ease out the supports (A), releasing them from the bolt (B)
are worn, they must be used the other way round inside the oven with the new enamelled surface towards the inside of the oven.
Cleaning the Oven Exterior and Accessories
Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent. Caution Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them. To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be first removed from the kitchen unit. .
A
B
D 3 Undo the bolt (B), which releases the flat catalytic panels. B
C
Cleaning the Oven Door
Depending on the oven model, you can remove the door to simplify its cleaning. Caution The flat catalytic panels can be used both ways round, lengthening their life. When they A
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If Something Does not Work
3 Close the door until it insert in the two clips.
Changing the Oven Bulb
Caution To change the bulb, first ensure that the oven is disconnected from the mains supply. Order it from Technical Assistance Service.
PROBLEM The oven does not work
SOLUTION Check the connection to electrical circuit Confirm the fuses and current limiter of your installation. Check the position of the function and temperature selectors
The inside light of the oven does not work Exchange the bulb. Confirm its correct assembly in accordance with the instruction manual. [. . . ] (0C)
180-200
Tiempo Tempo Time Temps Zeit (min)
20-25 15-20 15-20 20-25 15-20 15-20
Recipiente Recipiente Receptacle Récipient Gefäß
Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost
1, 5
3
170-190 170-190 190-210
1
3
170-190 170-190 190-210
1
3
180-200 180-200 190-210
1
2
180-200 180-200
1
2
180-200 180-200 170-190
0, 5
4
170-190
15-20
1
3
160-180 160-180 190-210
0, 5
4
180-200
15-20
1
3
180-200 180-200 190-210
1, 5
3
180-200 180-200 190-210
1, 5
2
170-190 180-200
6
7
CARNES CARNES MEAT VIANDES FLEISCHGERICHTE
Cochinillo Leitão Suckling Pig Cochon de lait Spanferkel Conejo Coelho Rabbit Lapin Kaninchen
Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg)
Temperat. (0C)
190-210
Tiempo Tempo Time Temps Zeit (min)
75-85 65-75 80-85 60-65 45-50 45-50 35-40 50-55 45-50 50-55 35-40 30-35 30-35 40-45 30-35 30-35 50-55 45-50 45-50 40-45 35-40 30-35 35-40
Recipiente Recipiente Receptacle Récipient Gefäß
Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale
CARNES CARNES MEAT VIANDES FLEISCHGERICHTE
Solomillo en Hojaldre Lombo em Folhado Fillet Steak Pastry Feuilleté d'Aloyau Lendenstück im Blätterteig Brochetas Espetadas Brochettes Brochettes Medaillons Hamburguesas Hamburguers Hamburguers Hamburger Hamburger Salchichas Salsichas Sausages Saucisse Würstchen
Función Peso Altura Função Peso Posição Weight Tray Position Cooking Mode Position Poids Fonction Stellung Gewicht Funktion (Kg)
Temperat. (0C)
180-200
Tiempo Tempo Time Temps Zeit (min)
35-40 30-35 30-35
Recipiente Recipiente Receptacle Récipient Gefäß
Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost
2
3
170-190 180-200 180-200 160-180
1
3
160-180 160-180
0, 5
4
*
190-210
5-10
1, 5
3 170-190
*
Cordero Borrego Lamb Mouton Lamm Fiambre de carne Fiambre de carne Joint of Meat Viande hachée Fleischpastete Lomo a la Sal Lombo no sal Salted Pork Loin Echine au sel Lendenstück mit Salz Pollo Frango Chicken Poulet Hähnchen
170-190 190-210
1, 5
3
170-190 180-200 170-190
Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale
0, 5
4
*
180-200
5-10
0, 5
4
*
180-200
15-20
1, 5
3
160-180 170-190 170-190
* Se recomienda colocar la pieza de carne sobre la parrilla y la bandeja por debajo, para el escurrido de jugos o grasa. * Recomenda-se colocar a porção de carne sobre a grelha com a bandeja por baixo, para recolher os molhos ou gorduras. [. . . ]