User manual TEKA DHA-888

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. [. . . ] To cancel a cooking schedule already programmed Press the $ button, and use the ) button to set the time to: Button Functions: H : Timer with hours and minutes; $ : cooking time; % : end cooking time; ( : Manual change; ) : set cooking time (to count down); * : set cooking time (to start from zero) After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink. • Press the $ and % buttons consecutively and then reset the time (within 4 seconds) using the ) and * buttons. Press the ( button, and then use the ) and * buttons to reset the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ and then set the cooking time (within four seconds) using the ) and * buttons. Supposing the cooking time is set to 30 minutes, the display will read as follows: How to reset the digital clock , then press the manual cooking mode button (. Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: GB 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. [. . . ] If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery. Inspecting the seals Check the door seals around the oven periodically. [. . . ]