User manual SINGER 832U

[. . . ] €¢ To a suitable hot water connection point: your dishwasher may be provided with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply.  If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance ).  The water pressure must be within the values indicated in the Technical data table (see below). [. . . ] Select the desired wash cycle depending on the dishes and how dirty they are (see table of wash cycles), by turning the knob clockwise. Start the cycle by pressing the START/RESET button: the machine will emit a confirmation beep. The WASH CYCLE PHASE indicator lights display the status of the cycle: Pre-wash, Wash, Rinse, or Drying. At the end of the cycle three short beeps will sound and the DRYING indicator light will flash. Switch off the appliance by pressing the ON/OFF button, shut off the water tap and unplug the appliance from the electricity socket. Open the door and wait for a few minutes before removing the crockery, in order to avoid burns. Modifying a wash cycle in progress If a mistake was made during the wash cycle selection process it is possible to change the cycle, provided that it has only just begun: press and hold the START/RESET button for 4 seconds. After one long beep and three short beeps, the WASH CYCLE PHASE indicator light will switch off: select the new cycle and switch the machine back on by pressing the START/RESET button. Adding extra crockery Press the ON/OFF button and open the door, taking care to avoid the escaping steam, and place the crockery inside the dishwasher. Press the ON/OFF button again: the cycle starts from the point at which it was interrupted. Accidental interruptions If the door is opened during the wash cycle, or if there is a power cut, the cycle stops. €¢ when the green float* cannot be seen by simply • • looking at the cap of the salt dispenser; when the LOW SALT* indicator light on the panel flashes; if your machine is not equipped with an indicator light or a green float: approximately every 30 wash cycles; Loading the rinse aid Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. The rinse aid dispenser should be filled: • whenever the indicator light (H) signals that it is empty. Illuminated light: add rinse aid; unlit light: there is no shortage of rinse aid in the dispenser. €¢ when the LOW RINSE AID* indicator light on the panel flashes; 1. Open the dispenser by turning the lid (G) in an H anticlockwise direction. Pour in the rinse aid, making sure it does not overflow from the dispenser. Remove the lower rack and unscrew the cap of the dispenser (in an anti-clockwise direction). ) fill the salt dispenser and set the adjuster to -; if the hardness of the water is greater than 60°fH, set it to +. 20 Care and maintenance Shutting off the water and electricity supplies • Turn off the water tap after every wash cycle to avoid leaks. €¢ Remove the plug from the socket when cleaning the machine and when carrying out maintenance work. Cleaning the filters The filters remove food residue from the water used in the wash cycle: to obtain the best results from each wash, they should be cleaned. [. . . ] While waiting for the dishwasher to be filled, prevent unpleasant odours with the Soak cycle (see Wash Cycles). €¢ Select a wash cycle that is suited to the type of crockery and to the soil level of the crockery using the Wash cycle table: - for dishes with a normal soil level, use the Eco wash cycle, which guarantees low energy and water consumption levels. - if the load is smaller than usual activate the Half load option (see Start-up and use). €¢ If your electricity supply contract gives details of electricity saving time bands, run wash cycles during the periods when a lower tariff is applied. [. . . ]