User manual SILVERCREST SSB 320 A1

[. . . ] · Place an extension cable in such a way as to prevent anyone from tripping over it or inadvertently pulling on it. Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. · When not in use, and before cleaning the appliance, remove the power cable from the plug. [. . . ] Coverture is a type of chocolate that contains more cacao butter than conventional chocolates. The share of cacao butter in coverture should lie between at least 33% and 38%. The share of cacao in the chocolate should amount to no more than 60%. The higher the share of cacao, the worse are the flow characteristics. Should the melted chocolate not be sufficiently fluid, add some neutral oil. Mix everything well so that the chocolate becomes more fluid. Using the chocolate fountain Note: Melt the chocolate before filling the chocolate fountain, either in a microwave or on the stove. Place a maximum of 500 gr of chocolate into a pot and then heat this up, either in a double boiler or in the microwave. Details of the type of chocolate suitable for the chocolate fountain are to be found in the chapter "Suitable chocolates". If necessary, add about 2-4 table spoons of cooking oil to increase the flow capacity. When warming it up, ensure that the chocolate does not become "burnt on". Repeat this procedure with a further maximum of 500 gr of chocolate for the second half of the chocolate fountain. Note: You can fill one side of the chocolate fountain with white chocolate and the other side with darker chocolate. Note: In specialist shops it is possible to buy chocolate especially manufactured for chocolate fountains. This chocolate contains the ideal proportions of cacao and cacao butter, thus ensuring the best possible flow characteristics. Note: If you are intending to fill only one side of the chocolate fountain with chocolate, remove the screw-conveyor 5 on the side not in use. The screw-conveyors 5 start to turn and, after a short time, the chocolate flows over the apex 1 and the cascades 2/3 then back into the bowl 6. -4- Important Should, due to oversight, the chocolate you have poured in still be too hard and the screw-conveyors 5 only turn slowly, or not at all, immediately move the function switch w to the position " ". First move the function switch w back to the position " " when the chocolate is more fluid. You can now, subject to taste, dip fresh fruit, dried fruit, biscuits, nuts or other foodstuffs in the liquid chocolate or hold them under the flowing chocolate. To cover soft foodstuffs with chocolate, it is a good idea to use the supplied plastic skewers 9. Cleaning and Care Attention! Always withdraw the plug from the power socket before cleaning!Do not use any aggressive or abrasive cleaning agents to clean the appliance. The surfaces would be irreparably damaged. Note: UNDER NO CIRCUMSTANCES should you pour the remaining chocolate into the toilet or into the drains. Carefully remove the apex 1, the cascades 2/3, the tower base 4 and the feed screws 5. When cleaning them in a dishwasher ensure that these plastic parts cannot become jammed. [. . . ] The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. The warranty period will not be extended by repairs made under warranty. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. [. . . ]