User manual SILVERCREST SKF 2300 A1

[. . . ] KITCHEN TOOLS 6 Cool-Zone Deep Fat Fryer SKF 2300 A1 CY Cool-Zone Deep Fat Fryer Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : SKF2300A1-02/10-V3 SKF 2300 A1 1 2 w 3 4 5 6 q 0 9 7 8 e CONTENT Intended Usage Safety instructions Technical Data Items supplied Description of the appliance Before the First Use Low-Acrylamide Cooking Frying PAGE 2 2 3 3 3 4 4 4 Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Frying foodstuffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Solid Cooking Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 After Frying Changing the frying oil or fat Cleaning and Care Tips 6 7 7 8 Home-made chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 How to remove undesirable after-tastes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Healthy Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Overheat Protection Warranty and Service Disposal Importer Table - Frying Times Troubleshooting 9 10 10 10 11 12 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date. -1- Cool-Zone Deep Fat Fryer Intended Usage The deep fryer is intended for use in private households, for frying foodstuffs. It is not intended for use in commercial or industrial environments. NEVER use water to extinguish the fire! · Old or dirty fats and oils can spontaneously ignite themselves if overheated. In case of fire, remove the power plug from the wall and smother the burning fat or oil with a damp towel or fire blanket. Risk of personal injury! · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. [. . . ] The programmed time will blink twice to indicate that the countdown of the time has begun. The short-period timer q switches itself off automatically. Solid Cooking Fats To avoid a spraying of the fat and that the appliance becomes too hot, please take the following precautions when using solid frying fat: · When replacing old fat with fresh, first melt the fresh blocks of fat slowly, under low heat, in a separate pan. When this has been done, insert the power plug into a socket and switch the deep fryer on. · After use, store the deep fryer with the solidified fat at room temperatures. Should the fat become too cold, it could cause splattering on remelting!To avoid this, poke a few holes into the solidified fat with a wooden or plastic spatula. · To melt the fat, switch the appliance on with the On/Off switch 0 and then adjust the temperature regulator 8 to 130°C. First then set the desired frying temperature. Note: On expiry of the countdown the heating element 5 is NOT switched off!Therefore pay heed to the signal tone from the short-period timer q, so as to avoid spoiling the food being fried. Note: When the battery is discharged, exchange it. · Carefully remove the stainless steel container 4 with the oil or fat from the deep fryer. · Pour the oil or fat into suitable containers, for example bottles. For this, use the pouring runnel at the corner of the stainless steel container 4. Attention!Appliance Damage! When cleaning the components do not use aggressive or abrasive cleaning agents or materials such as scouring milk or steel wool. Take out the stainless steel container 4 and remove the fat or oil Note: The disposal of cooking oils and fats is regulated differently in every community or town. Frequently, it is not permitted to dispose of such oils or fats with normal household refuse. Make enquiries at your local community administration office about suitable disposal sites. -7- · The frying basket 3 and the stainless steel container 4 can be cleaned in the dishwasher. · Clean the operating/heating element 5 with a moist cloth. Tips Home-made chips · Potatoes intended for frying should be faultless and not germinating. · Use potato varieties suitable for frying, such as "King Edward", "Morris Piper", "Cara" etc. · After peeling, cut the potatoes according to the intended preparation (chips or slices). This will help remove a portion of the sugar content, which is one of the constituent products for the formation of acrylamides. · Always fry home-made potatoes twice: · first for 10-12 minutes at 160°C then for 3-4 minutes at 170°C, depending on the desired degree of browning. · Deep frozen chips are pre-cooked and thus only need to be fried once. [. . . ] · Carefully press the reset button e on the rear side of the operating element 5 with a small pointed object. The appliance can now be used again. -9- Warranty and Service The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. In the event of a warranty claim, please make contact by telephone with our Service Department. [. . . ]