User manual SILVERCREST SKF 2300 A1 COOL-ZONE DEEP FAT FRYER

[. . . ] ⷠCarefully pat all foodstuffs dry before placing them in the deep fryer. The more ice there is on the foodstuff, the more the hot oil or fat will splatter. ⷠSome parts of the appliance become very hot during operation. Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. [. . . ] When the required temperature has been reached the green control lamp 9 starts to glow. The frying basket 3 may, at the most, only be filled up to the max marking on the inside of the frying basket 3 with foods to be fried. The frying basket 3 is at the same time lowered into the hot oil or fat. The frying process can be overseen through the viewing window 1 in the appliance lid. You can programme in a countdown of up to 60 minutes with the timer q: · To avoid a spraying of the fat and that the appliance becomes too hot, please take the following precautions when using solid frying fat: · When replacing old fat with fresh, first melt the fresh blocks of fat slowly, under low heat, in a separate pan. When this has been done, insert the power plug into a socket and switch the deep fryer on. ⷠAfter use, store the deep fryer with the solidified fat at room temperatures. To avoid this, use a wooden or plastic implement to make some holes in the re-solidified fat. Thereby, the green indicator lamp 9 can, on occasion, go out and light up again. First set the required frying temperature when all of the fat has melted. Therefore pay heed to the signal tone from the short-period timer q, so as to avoid spoiling the food being fried. When the food is ready, pull the handle upwards until the handle locking button w engages. ⷠLeave the frying basket 3 in this position to drip off. ⷠWhen the food has dripped off, open the appliance lid by pressing the lid release button 6. ⷠTip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) If you do not use the deep fryer regularly it is recommended that, after cooling, the oil or liquified fat is poured into a well sealed container and stored in the refrigerator or a cool storeroom. Fill the container through a sieve, in order to remove any food particles from the oil or fat. Solid fats must still be in a liquid state so that they can be poured. Thoroughly clean all parts of the deep fryer, as described in the Chapter "Cleaning". ⷠRefill the deep fryer with fresh oil or fat, as described in the Chapter , , Frying". NEVER submerse the control and heating element 5, the power cable and plug or the appliance housing under water and NEVER clean them under running water!Solid fats must still be in a liquid state so that they can be poured. [. . . ] Dispose of the appliance through an approved disposal centre or at your community waste facility. All consumers are statutorily obliged to dispose of batteries at the collection point in their community/district or with the original supplier. The purpose of this obligation is to ensure that batteries can be disposed of in an environmentally friendly manner. This table provides details of the temperatures at which specific foods must be fried and how much frying time is required for them. [. . . ]