User manual SILVERCREST SFW 250 A1 ELECTRIC MINCER

[. . . ] Unplug the appliance from the power source before attaching or removing accessories. To avoid it being switched on accidentally, always unplug the appliance after use or during breaks. This appliance is not intended for use by individuals (including children) with restricted physical, physio-logical or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. [. . . ] To dismantle it, you must first remove the pattern strips q before you can screw open the ring clamp a and take the biscuit attachment q out. Place the appliance where it will at all times be absolutely stable and under no circumstances could it fall off of the work surface or in any way come into contact with water (due to vibrations or becoming snagged in the power cable). Never touch a machine, which is plugged in or is operational when it happens to fall or land in water ­ or in the case of other emergencies! Place the food to be processed into the feed tray e and position a container under the exit opening to collect the processed food. Otherwise there is a risk that the appliance could unintentionally start when the plug is inserted into the power socket. To avoid an overheating of the appliance, after such a period switch it off and allow it to cool down for ca. Now push the foodstuff into the feeding shaft ONLY with the round stodger w ­ NEVER with one's fingers, forks, spoonhandles or similar objects. NEVER activate the buttons ON or REV, with a change of rotation direction, if the appliance motor has not come to a complete stop. NEVER open the housing of the motor block r ­ it does not contain any user-serviceable elements. If the housing is opened, there is a risk of receiving a potentially fatal electric shock. When you have read all the instructions on the topic "Meat", you can take the appliance into use as described under 6. When you have read all of the instructions about the topic "Sausage", you can take the appliance into use as described under 6 a). Processed to form hollow rolls of meat or vegetables, which can then be stuffed as desired. Put the meat through the meat grinder twice before pressing it through the kubbe attachment f. When you have read all the instructions about the topic "Kubbe attachment", you can take the appliance into use as described under 6 a). Pass meat through the meat grinder twice before using it as sausage stuffing. To make sausage stuffing, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well. Position the sausage skin (natural or artificial) on the sausage attachment s and close the other end with a knot. When you have prepared a biscuit pastry according to your recipe, and have fixed the biscuit attachment q: · When you have read all the instructions about the topic "biscuit attachment", you can take the appliance into use as described under 6 a). Line a small baking tray with greaseproof paper and place or hold it directly under the exit opening at the front of the appliance. Press pastry evenly into the meat grinder casing t ­ the transport screw y then pushes it through the design on the pattern strip of the biscuit attachment q. When the biscuit is the required length, stop the appliance and break the pastry off at the exit opening. [. . . ] Saute the onions and then mix them well with the meat and other ingredients. Ingredients: 300g lean Beef 500g lean Pork 200g Shoulder bacon 20g Salt 1/2 Tbsp ground white Pepper 1 Tsp Caraway 1/2 Tsp Nutmeg Pass the beef, pork and bacon through the meat grinder twice. Fill the skins with sausage meat as detailed (see chapter "Preparing sausage") and make sausages of ca. Ingredients: 125g Butter 125g Sugar 1 Packet of Vanilla sugar 1 pinch Salt 1 Egg 1 Egg white 250g Plain flour 1 Tbsp Baking powder Scraped peel of half a lemon Beat the butter until foamy. [. . . ]