User manual SILVERCREST SEM 1100 A1

[. . . ] KITCHEN TOOLS 6 Espresso Machine SEM 1100 A1 CY Espresso Machine Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : SEM1100A1-02/10-V4 SEM 1100 A1 1 2 3 i 4 5 u 6 z t 7 8 r 9 e w q 0 Index Introduction . . 20 GB IE CY Espresso Machine 1 GB IE CY Introduction Preface Dear customer, with the purchase of this appliance you have decided on a quality product from SilverCrest, which, in terms of technology and functionality, meets the most up-to-date development standards. Read the information included here so that you can quickly familiarize yourself with your appliance and thus make full use of its functions. We wish you a great deal of enjoyable use. Information for these operating instructions These operating instructions are a component of the Espresso Machine SEM 1100 A1 (henceforth designated as the appliance) and they supply you with important information about the intended use, safety, installation and connection as well as operation of the appliance. [. . . ] Place the small espresso sieve 0 for one espresso in the sieve carrier w (one Pad) or the large espresso sieve q for two espressos (two Pads). Take note of the instructions given on the packaging of the espresso pads. Insert the sieve carrier w with the espresso sieve 0 q and Pad as described in the chapter "Preparing Espresso". Now continue as described in the chapter "Preparing espresso". Preparing Cappuccino WARNING Be careful when working with steam for the milk foam production!1) Fill a container for frothing (preferably made of stainless steel) to third with cold milk. 2) Ensure that the steam regulation knob 2 is closed (turn it as far as it will go in the direction "-"). 4) Turn the rotary switch 5 to the position " control lamp 4 glows. Wait until the green heating-up 5) Hold an empty container under the milk frother z. Thus, the nozzle and the water circulation inside the appliance is cleaned. 12 Espresso Machine 6) When only steam comes out of the nozzle, turn the steam control knob 2 in the direction "-" until no more steam comes out of the nozzle. 7) Now hold the frothing container in your hand, so as to feel the milk temperature, and guide the nozzle of the milk frother z lightly into the milk. 8) Slowly turn the steam control knob 2 in the direction "+". 9) Rotate the container for frothing in a circular motion and hold the tip of the nozzle just below the surface of the milk: deep enough so that the milk does not spray in all directions and high enough so that a thick foam is produced. 10) As the milk froth rises place the nozzle deeper in the milk, to froth up the next "layer" and to avoid a burnt taste in the foam. 11) Finally, insert the nozzle completely and close the steam control knob 2 a little, so that the milk is heated. Hold the frothing container at a slight angle, so that the milk gently spins around while it is being stirred with the nozzle. 12) When the milk foam has the desired consistency, turn the steam control knob 2 off (up to the stop in the , , -" direction). 14) Turn the rotary switch 5 to the position " NOTICE For the preparation of cappuccino always use bigger cups than for espresso, because foamed milk will be added. 15) For the preparation of a cappuccino, proceed exactly as you would for an espresso (see chapter "Preparing espresso"/ the heating up is no longer necessary). Allow the water to pass through only for about twice as long as an espresso (about 40 ml). According to taste, you can add sugar or sprinkle it with cocoa powder. ". GB IE CY Espresso Machine 13 GB IE CY NOTICE You can also use the milk frother z to heat up other liquids, such as cocoa or tea. Refer to the chapter "Cleaning and Care". Tips for the milk froth In principle, any type of milk can be frothed, including soy and rice milk. [. . . ] the espresso drips over the edges of the sieve carrier w instead of from the openings. · There are espresso powder residues on the edges of the sieve carrier w. · The cups were not prewarmed. · Clean the sieve carrier w. · Correctly insert the sieve carrier w. · Clean the sieve carrier w. · Clean the espresso powder residues from the edges of the sieve carrier w. [. . . ]