User manual SILVERCREST SEM 1100 A1 ESPRESSO MACHINE

[. . . ] Dear customer, with the purchase of this appliance you have decided on a quality product from SilverCrest, which, in terms of technology and functionality, meets the most up-to-date development standards. Read the information included here so that you can quickly familiarize yourself with your appliance and thus make full use of its functions. These operating instructions are a component of the Espresso Machine SEM 1100 A1 (henceforth designated as the appliance) and they supply you with important information about the intended use, safety, installation and connection as well as operation of the appliance. The operating instructions must be constantly kept available close to the appliance. [. . . ] Wait a few seconds tion " before turning the function rotary knob 5 back to to the position " ". Then turn the steam control knob 2 back to closed (in the direction "-"). NOTICE Always ensure that the espresso sieve 0 q is clean and free of coffee powder residues. 1) When the appliance is heated-up: To prepare an espresso, place the small espresso sieve 0 in the sieve carrier w. To prepare two espressos, place the large espresso sieve q in the sieve carrier w. 2) Fill the small espresso sieve 0 to the max marking with espresso powder. Fill the large espresso sieve q to the max marking with espresso powder. This equates to about 7g + 7g of powder or two levelled measuring spoons 9. Then, if necessary, fill it with more espresso powder, until the espresso sieb 0 q is full up to the Max marking. nOTICE Compaction of the coffee powder is an essential process for the preparation of an espresso. If the espresso powder is compacted very strongly, the espresso runs through more slowly and there is more crema. If the espresso powder is not so strongly compacted, the espresso runs through more quickly and it creates very little crema. 4) Insert the sieve carrier w into the appliance by placing it at the marking "INSERT" and then turning it anticlockwise to the marking "LOCK". We recommend that you rinse the cups out with hot water beforehand, so that the espresso does not cool so quickly. 6) As soon as the green heating-up control lamp 4 glows, you can turn the rotary switch 5 to the position " ". 7) When the cup(s) are filled to the desired quantity (about 20 ml), turn the ". Rotary switch 5 back to the position " You can now drink the espresso. 8) After every use remove the espresso powder from the espresso sieve 0 q. Flip the sieve blocker e upwards so that the espresso sieve 0 q cannot fall out of the sieve holder w. NOTICE Regularly empty the drip tray r, at the latest when the red float in the recess 7 of the drip grill 8 is visible. NOTICE You can also use espresso pads for the preparation of espresso. The ESE standard is a system accepted by the leading manufacturers of espresso pads, which makes possible the simple and clean preparation of espresso. [. . . ] 6) Allow about 2 cups of water to pass through and then stop the process. 8) Place the rotary switch 5 at the position "steam" and wait until the green heating-up control lamp 4 glows. 9) After 2 minutes close the steam control knob 2 , set the rotary switch 5 to the position " " and switch the appliance off. 13) Rinse the water tank 1 with clean water and then fill it with clean water up to the Max marking. [. . . ]