User manual SILVERCREST SCM 1400 A1 CRÊPE MAKER

[. . . ] This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. This symbol on the appliance warns you of the risk of burns caused by hot surfaces. Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink. [. . . ] Place the thermostat 7 back to "0" and remove the plug 2 from the mains power socket. Allow the appliance to cool down and once again wipe the baking plate 1 with a moist cloth. After about 45 seconds (depending on the desired degree of browning), turn the pastry with the help of the crêpe turner 5. It could happen that, during baking, the green control lamp "Ready" 9 briefly extinguishes itself and then glows once again. This indicates that the set temperature had fallen and the appliance had heated itself back up. Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket!Otherwise, there is the great risk of you receiving an electric shock!After a further 45 seconds, using the crêpe turner 5 take the crêpe from the baking plate 1: For this, slide the crêpe turner 5 under the crêpe and lift it off. Rinse them off in clear water and then dry them thoroughly with a teatowel. Do not coat or decorate the crêpe when it is on the baking plate 1. Do not use sharp or metallic utensils to turn the crêpe or to lift it from the baking plate 1. Wind the power cable 2 around the cable winder 0 on the bottom of the appliance. Take the crêpe from the baking plate 1 and lay it on a flat plate. Fold the crêpe together to make a square-shaped "bag". 6 eggs 1 ltr milk 500 g Flour 3 Tbsp Oil (Cooking oil) Whisk together the eggs and the milk. Basic crêpe recipe 1 kg Apples 100 g Butter 300 g Sugar 150 ml Calvados 250 g Crème fraîche Cinnamon Peel the apples and then cut them into thin slices. Take the crêpe from the baking plate 1 and lay it on a flat plate. Fold the crêpe together to make a square-shaped "bag". [. . . ] The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some crème fraîche. The warranty period will not be extended by repairs made under warranty. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. [. . . ]