User manual SILVERCREST SBW 1000 A1 WAFFLE MAKER

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SILVERCREST SBW 1000 A1 WAFFLE MAKER : Download the complete user guide (402 Ko)

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Manual abstract: user guide SILVERCREST SBW 1000 A1 WAFFLE MAKER

Detailed instructions for use are in the User's Guide.

[. . . ] Place the power cable such that it cannot be squashed or damaged in other ways. Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. Simply switching the appliance off is not sufficient, as it remains under power for as long as the plug is inserted into the power socket. Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. [. . . ] For each waffle place sufficient batter into the centre of the bottom baking surface so that it spreads itself to approx. On this first use the development of a light odour may occur, caused by production residues (a slight smoke development is also possible). When it has cooled down, thoroughly wipe the baking plates once more with a moist cloth. If you wish to bake two waffles at the same time, place the same amount of batter into both baking areas. It can happen that, during the baking process, the green operating lamp q goes out briefly and then lights up again. This indicates that the adjusted temperature had fallen, causing the appliance to automatically heat itself back up to the programmed temperature. You can determine the level of browning either by adjustment of the temperature regulator e or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. If the waffles are not yet ready, reclose the waffle iron and let them bake for a little longer. When the casing is open, there is the risk of receiving a fatal electrical shock. Before commencing with the cleaning of the appliance, remove the plug from the mains power socket and allow the appliance to cool down. This would bring about the risk of a potentially fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . First of all, clean the baking surfaces with a dry paper towel to soak up any grease residue. Then clean all surfaces and the power cable with a lightly moistened dish cloth. These could not only cause damage to the appliance, they can also leave traces that could be baked into the next waffles. When removing the waffles, be sure not to accidentally damage the coating of the baking surfaces. After baking the last waffle, remove the plug from the mains power socket and allow the appliance to cool down, with the lid up. It is better to lay a wet wash cloth on the encrusted residues in order to soften them. Allow the appliance to cool off completely before putting it into storage. Wind the power cable around the retainer at the base of the appliance. [. . . ] Mix all ingredients together uniformly, this will ensure a constant level of browning. If you use milk instead of water, the waffles will be softer and darker. 250 g 75 g 4 250 g 1 Teaspoon of 125 ml 300 g 50 g Margarine or butter Sugar Eggs Flour Baking powder lukewarm Milk Apples (peeled, cut into cubes) grated Almonds / nuts Add the sugar and the eggs, stir everything together. 250 g 1/2 Teaspoon of 70 g 400 ml 1/2 1 100 g Flour Baking powder Butter Milk or water Teaspoon of Salt Onion (cut into cubes) Ham (cut into cubes) Add the sugar, vanilla sugar and the eggs, stir everything together. [. . . ]

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