User manual SILVERCREST KH 3462

[. . . ] Safety Instructions To avoid potentially fatal electric shocks: · Ensure that the power cable does not become damaged. Protect the cable from heat and ensure that it cannot be trapped or clamped. · Arrange for damaged power cables and/or plugs to be replaced as soon as possible by a qualified specialist or by Customer Services. If you do, you risk receiving a potentially fatal electric shock. C. O. -Time The C. O. [. . . ] · Re-attach the pattern strips q to the front part of the biscuit attachment q. Ensure that the grip on the pattern strips q points away from the appliance. If it does not, you will not be able to adjust the pattern, which is located directly on the grip. · To dismantle it, you must first remove the pattern strips q before you can screw open the ring clamp a and take the biscuit attachment q out. a) Operating the appliance Once the appropriate attachments have been fixed: · Place the appliance where it will at all times be absolutely stable and under no circumstances could it fall off of the work surface or in any way come into contact with water (due to vibrations or becoming snagged in the power cable). Vibration is unavoidable when it is working. Warning: Never touch a machine, which is plugged in or is operational when it happens to fall or land in water ­ or in the case of other emergencies!· Place the food to be processed into the feed tray e and position a container under the exit opening to collect the processed food. · First press the OFF button to check that the appliance is still switched off. Otherwise there is a risk that the appliance could unintentionally start when the plug is inserted into the power socket. · Now push in the food into the feeding shaft with the round stodger w ­ NEVER with one's fingers, forks, spoons or similar object. Operation Important!: Do not use the appliance for longer than 15 minutes continuously. To avoid an overheating of the appliance, after such a period switch it off and allow it to cool down for ca. 30 minutes. Important!: NEVER activate the buttons ON or REV, with a change of rotation direction, if the appliance motor has not come to a complete stop. This could damage the motor. Important!: Do not ever press so hard that the motor gets audibly slower. This could overburden the machine under pressure and damage it. b) Processing meat · Only use meat pieces which are not larger than 2 cm. Check that the meat does not have any bones and or tendons. -7- Caution: Minced meat is very prone to bacterial contamination. · When you have read all the instructions on the topic "Meat", you can take the appliance into use as described under 6. a). · When you have read all of the instructions about the topic "Sausage", you can take the appliance into use as described under 6 a). d) Using the kubbe attachment With the kubbe attachment f foodstuffs can be processed to form hollow rolls of meat or vegetables, which can then be stuffed as desired. · Put the meat through the meat grinder twice before pressing it through the kubbe attachment f. If the housing is opened, there is a risk of receiving a potentially fatal electric shock. Tip: Sausage meat tends to expand when cooked or frozen. Therefore, to prevent it from bursting it is best not to overstuff the sausage. -8- 7. Troubleshooting If the drive is blocked by accumulated food: · Press the OFF button to stop the meat grinder. This enables you to transport the food which has become stuck a short way backwards, and the motor to run freely again. · If you do not succeed in getting the drive free with this, clean the appliance as described in chapter "8. [. . . ] Shape the Kubbe wrappers with the Kubbe attachment f then freeze them. Filling: Pass the meat through the meat grinder twice (first with the coarse and then with the fine cutting discs o). Saute the onions and then mix them well with the meat and other ingredients. Alternative Fillings: 250g steamed broccoli or 250g steamed zucchini or 250g cooked rice - 11 - Fresh Grill Sausages Ingredients: 300g lean Beef 500g lean Pork 200g Shoulder bacon 20g Salt 1/2 Tbsp ground white Pepper 1 Tsp Caraway 1/2 Tsp Nutmeg Pass the beef, pork and bacon through the meat grinder twice. [. . . ]