User manual SILVERCREST KH 1558
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Manual abstract: user guide SILVERCREST KH 1558
Detailed instructions for use are in the User's Guide.
[. . . ] · Do not kink or crush the power cable and do not wind it around the appliance. · Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department.
Risk of personal injury!
· Never leave the appliance unattended during operation. This symbol on the appliance warns you of the risk of burns caused by hot surfaces. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. [. . . ] As a general rule: A level measuring cup - filled with rice - yeilds a portion for one person. Determine the right quantity of rice and water for you in a few cooking attempts. If you do not wash the rice, this could lead to poor cooking results and increased foam and steam formation in the cooking bowl 4. After washing it, pour the rice into the cooking bowl 4 and smooth it out.
Appliance Overview
1 Steam exit opening 2 Lid 3 Steamer attachment 4 Cooking bowl 5 Yellow control lamp (Keep-warm) 6 Red control lamp (Cooking) 7 Function selector switch for "Cooking" and "Keep-warm" 8 Connection socket for the power cable
-3-
Notice
Place at least 2 measuring beakers of rice into the rice cooker!Then add water in the cooking bowl 4 as per the following cup markings: · 2 Measuring beakers of rice = Water up to cup marking "2" · 4 Measuring beakers of rice = Water up to cup marking "4" · 6 Measuring beakers of rice = Water up to cup marking "6" · 8 Measuring beakers of rice = Water up to cup marking "8" · 10 Measuring beakers of rice = Water up to cup marking "10" Subject to taste preferences, salt can also be added to the rice.
10. The yellow control lamp 5 glows.
IMPORTANT:
During the cooking process steam is emitted from the steam exit opening 1. NEVER hold your hands or other parts of the body over the steam exit opening 1 during the cooking process. The yellow control lamp 5 extinguishes and the red control lamp 6 starts to glow. The cooking process begins.
Notice
If the cooking bowl 4 is not correctly positioned, the function selector switch 7 cannot be moved to the setting "Cooking". As soon as the rice is cooked, the rice cooker switches itself automatically back to the keep-warm setting. The red control lamp 6 extinguishes and the yellow control lamp 5 starts to glow. Allow the rice to stand for at least 15 minutes in the cooking bowl 4 - with the lid on 2 on. Remove the lid 2 and stir the rice with the supplied plastic spoon to loosen it up. The rice is now ready to eat.
Notice
Subject to the type/sort of rice being prepared, it could be that you may have to insert a little more or less water to achieve an optimal cooking result. Vary the amount of water in accordance with your individual experiences and personal preference. When the cooking bowl 4 is full, place it back in the rice cooker housing. To avoid dirtying the cooking area, ensure that there is no moisture or rice located on the outside of the cooking bowl 4. If necessary, wipe the outside with a clean cloth.
Important
Notice
This appliance is fitted with a safety switch: the cooking process cannot be started with an empty cooking bowl 4. Insert the power cable into the socket 8 on the side of the appliance.
Use only the supplied plastic spoon for stirring or serving the rice. If the rice should be kept warm for a longer period, wait until shortly before eating before stirring the rice. Do not remove the lid 2 while the rice is being kept warm and do not leave the rice in the appliance for longer than 2 hours.
-4-
Important
Always remove the plug from the mains power sokket when the rice cooker is not in use. Otherwise, there is a permanent risk of receiving an electric shock!
Vegetables Mushrooms (whole) Peas (with pods) Asparagus Carrots (peeled) Green beans (cut) Green beans: (whole) Brussels sprouts
Water in milliliter approx. [. . . ] · Clean the steaming attachment 3, the lid 2, the cooking bowl 4, the plastic spoon and the measuring cup in water containing a mild detergent. · Dry all parts before using the appliance again.
Troubleshooting
Defect Cause Solution
The rice cooker Push the power is not plugged plug into the in. Use a different wall power socket.
Disposal
Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. [. . . ]
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