User manual SILVERCREST KH 1181

[. . . ] Items supplied · Double Waffle Machine · Operating manual To avoid the risks of fire or injury: · Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. The browning regulator can also become hot after a certain amount of operation ­ it is therefore best to wear oven mitts. Therefore, never place the appliance under flammable objects, especially flammable curtains. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. [. . . ] You can determine the level of browning either by adjustment of the browning regulator 2 or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. · When removing the waffles ensure that you do not damage the coating of the baking surfaces. If you do, it will be harder to separate the waffles from the surfaces. · After baking the last waffle, remove the power plug from the wall socket and allow the appliance to cool with the lid up. 8. When the casing is open, there is the risk of receiving a fatal electrical shock. Before cleaning the appliance, remove the power plug from the wall socket and allow the device to cool down completely. 7. Baking waffles When you have prepared a pastry that is intended for baking in the waffle machine: 1. To do this, insert the power plug into a wall socket and slide the browning regulator 2 to somewhere in the middle. As soon as the green operating light 1 glows the appliance is sufficiently warmed up. -3- Warning: Under no circumstances may the components of the appliance be submerged in water or other liquids!There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . · First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. · Then clean all surfaces and the power cable with a lightly moistened dish cloth. These could not only cause damage to the appliance, they can also leave traces that could be baked into the next waffles. · It is better to lay a wet wash cloth on the encrusted residues in order to soften them. 10. Disposal Do not dispose of the appliance in your normal domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. Dispose of all packaging materials in an environmentally responsible manner. 9. Storage Allow the appliance to cool off completely before putting it into storage. Wind the power cable around the retainer at the base of the appliance. Store the appliance in a dry location. -4- 11. Warranty & Service The warranty for this appliance is for 3 years from the date of purchase. [. . . ] Beat the butter with the sugar, eggs and crème fraîche until creamy. Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. 8 waffles 1 Tin of Mandarine pieces (175g drained weight) 200 g Soft butter 200 g Sugar 2 Eggs 150 g Vanilla yoghurt 200 g Flour 50 g Edible starch Drain the tangerines. Grease the baking surfaces, close the appliance and allow it to heat up. [. . . ]