User manual SILVERCREST KH 1171 BREAD MAKER

[. . . ] Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later reference. Pass this manual on to whoever might acquire the appliance at a future date. Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. [. . . ] Protect the appliance against moisture, this could cause you to receive an electric shock. Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine!Housing, lid, baking space Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. For easier cleaning, the appliance lid can be removed from the housing: Open the appliance lid until the wedgeshaped hinge cams pass through the openings of the hinge guides. Before cutting the bread, ensure that the kneading paddles have been removed ². If the display shows "HHH" after the programme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Open the appliance lid and allow the machine to cool down for 20 minutes before reusing it. If a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process, it means the appliance is still too hot. in this case the display panel reverts to the default setting (Programmme 1). Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it. To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces. Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results. Before cleaning, take the baking moulds ¶ and kneading paddles ² out of the baking area. important Never submerse the baking mould ¶ in water or other liquids. Clean the interior areas of the baking mould ¶ with warm soapy water. If the kneading paddles ² are encrusted and it is difficult to dissolve, fill the baking mould ¶ with hot water for approx. If the mountings of the kneading paddles ² are clogged, you can clean them carefully with a wooden toothpick. Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine. Dispose of the appliance through an approved disposal centre or at your community waste facility. The warranty for this appliance is for 3 years from the date of purchase. [. . . ] Honey 600 g flour of type 550 1 packet of dry yeast Sugar 1 packet of dry yeast Sugar 450 g wheat flour of type 405 1 packet of dry yeast Whole grain pizza dough 300 ml water 1 tbsp. Honey 450 g wheat whole grain flour 50 g wheat germ 1 packet of dry yeast Roll out the dough and let it rise for about 10 minutes. Sugar 500 g flour of type 1050 50 g wheat bran 1 packet of dry yeast Salt 630 g wheat flour of type 405 1 packet of dry yeast Pepper almond bread 300 ml water 540 g flour of type 550 1 tsp. Pickled green peppercorn 3/4 packet of dry yeast Sugar 1/2 packet of dry yeast Form the dough into pretzels. [. . . ]