User manual SILVERCREST KH 1135 ELECTRIC JAM MAKER

[. . . ] Ensure that the power cable does not come into contact with parts of the appliance that are hot. On the first use the generation of a slight smell can occur, due to residues from the production. When the selected temperature has been reached, the control lamp 7 goes out. The control lamp glows again during operation when the temperature falls below the selected level and the preserving boiler needs to reheat itself. [. . . ] With a completely full appliance this preheating can take up to 90 minutes!When the preserving phase is finished, switch the temperature controller 6 to OFF. When the water has drained away allow the preserving jars to cool down. Fill the appliance with liquids to a maximum level of 4 cm below the upper edge!Pour the liquid (for example, mulled wine or cocoa) into the fruit preserver. Meat Roast meat, in pieces, cooked Broth Game, Poultry cooked Goulash cooked Minced meat, Sausage meat (raw) When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. The control lamp glows during operation when the temperature falls below the set level and the fruit preserver needs to heat itself back up. You can pour liquids that have no solid constituents through the pouring tap 4. for this , hold a suitable receptacle under the pouring tap 4 and press the pouring lever 3 down. When there is sufficient liquid in the receptacle, release the pouring lever 3. Clean the preserving grill 8 in a mild soapy solution and rinse it with clear water. To clean the pouring tap 4 thoroughly, you can unscrew the pouring lever 3. To clean the pouring tap 4 , allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 4 use a pipe cleaner or similar to remove it. Should you wish to pour off a large volume of liquid, pull the pouring lever 3 upwards until it stays in position. They need to be stirred regularly to prevent them sticking to the bottom of the appliance. Deposits of scale on the bottom of the appliance lead to increased energy consumption and reduce the service life of the appliance. After descaling, rinse the appliance with lots of clean and clear water. 2 kg Pork belly with rind 500 g Pork liver 500 g Onions 100 g Pork drippings 2 Tsp crushed Pimento 1 Tbsp Thyme and Marjoram, dried 1 Tsp white Pepper 1 Tbsp Salt Preparation Cook the pork belly for 1. Then add the meat, liver, spices and a 1/4 Liter of the pork belly broth and stir it vigorously. [. . . ] The appliance has been manufactured with care and meticulously examined before delivery. In the event of a warranty claim, please make contact by telephone with our Service Department. The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. This product is for private use only and is not intended for commercial use. [. . . ]