User manual SILVERCREST KH 1123 WAFFLE CONE MAKER

[. . . ] Children should be supervised to ensure that they do not play with the appliance. Note: If you place the temperature controller w at "0", the green operating lamp q glows constantly. Use this setting to check that the green operating lamp q is functioning correctly. [. . . ] This means that the adjusted temperature had fallen, the appliance then automatically heats itself back up to the required temperature. When it is hot, take hold of the Waffle-Cone Maker only by the upper grip r. Grease the hot baking surfaces lightly with butter, margarine or an oil that is suitable for baking. 2 - 3 tablespoons of batter in the middle of the lower baking surface and close the lid. Should it be necessary, increase or decrease the amount of batter for the next waffle-cone. After no less than 1 minute you can open the lid to check the baking result. You can determine the level of browning either by adjustment of the temperature regulator w or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. Lay the cone shaper t at the edge of the wafflecone and roll the cone shaper t over the whole of the waffle-cone so that waffle-cone itself is rolled up. Remove the waffle-cone before it has cooled down and place it on a clean and level surface. cut off the protruding scraps of pastry so that the waffle cone is uniformly round. Note: You can only shape the waffle cone when the baked waffle is still hot. After baking the last waffle-cone remove the plug from the power socket and allow the appliance to cool with the lid open. When the casing is open, there is the risk of receiving a fatal electrical shock. Remove the power plug from the wall socket and allow the device to cool down completely. There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . Use for example a clean kitchen towel to take hold of the waffle-cone when shaping it. First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. [. . . ] In the event of a warranty claim, please make contact by telephone with our Service Department. The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. This product is for private use only and is not intended for commercial use. [. . . ]