User manual SILVERCREST KH 1122 DOUGHNUT MAKER

[. . . ] Ensure that the power cable never becomes wet or damp during operation. Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. Simply switching the appliance off is not sufficient, as it remains under power for as long as the plug is inserted into the power socket. to avoid the risks of fire or injury: · Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. [. . . ] After no less than 2 minutes you can open the lid to check the baking result. Note: When removing the donuts ensure that you do not damage the coating of the baking surfaces. If you do, it will become harder to separate the donuts from the surfaces. After baking the last donut remove the plug from the power socket and allow the appliance to cool with the lid open. Remove the power plug and, with the lid open, allow the appliance to cool down . Clean the appliance again as described in the chapter "Cleaning and Care". When you have prepared a dough for the Donut Maker, one such as those in the recipes given in this booklet: 1. As soon as the green operating lamp q glows, the appliance is sufficiently warmed up!When the housing is open, there is the risk of receiving a fatal electrical shock. Remove the plug from the power socket and allow the device to cool down completely. Under no circumstances may the components of the appliance be submerged in water or other liquids!There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. Then clean all surfaces and the power cable with a lightly moistened cloth. They could not only damage the appliance, they can also leave traces that would be baked into the next donuts. It is better to lay a wet wash cloth on the encrusted residues in order to soften them. Blend the flour, sugar, vanilla sugar, milk, egg, oil and baking powder to a smooth dough. When the donuts are baked, remove them from the Donut Maker and dust them with powdered sugar. As an alternative, you can also coat the donuts with a chocolate glaze. Fruit-yoghurt Donut 150 g Flour (Whole grain wheat) 50 g Flour (Oatmeal) alternatively, Instant oatmeal flakes 3 teaspoons baking powder 180 g Yoghurt (1 small beaker, strawberry or banana) 4 Tbsp Oil (Sunflower seed oil) 40 g Cane sugar 4 Tbsp Water Mix the whole grain wheat, oatmeal and baking powder together. [. . . ] The warranty period will not be extended by repairs made under warranty. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. Dispose of the appliance through an approved disposal centre or at your community waste facility. [. . . ]