User manual SHARP CAROUSEL II R-9H93
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Manual abstract: user guide SHARP CAROUSEL II R-9H93
Detailed instructions for use are in the User's Guide.
[. . . ] 8-9 · Before Operating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 · Manual Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-15 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16 · Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. · Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. · Stir foods from outside to center of dish once or twice during cooking, if possible. · Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. · Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge. - Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
· Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. · ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
PROCEDURE 1
Enter defrost time.
D I S P L AY
5. 00
x8
2
P- 30
STOP/CLEAR
Touch STOP/CLEAR pad to: 1. Cancel a program during cooking, touch twice.
Touch POWER LEVEL pad 8 times or hold down until the desired power level appears.
3
ON
5. 00
will appear in
Touch START pad.
4 When the defrost time is complete, a long
tone will sound and the display.
10
S P E C I A L F E AT U R E S
DEFROST
Defrost automatically defrosts ground meat, steaks, chops and poultry. If the steak' s weight is 2. 4 lb, round to 2. 5 lb. ) · Suppose you want to defrost a 2. 0 lb steak.
PROCEDURE
1
You do not need to select food. To enter weight, touch the DEFROST pad for a . 5 lb increase per touch. Quickly touch DEFROST pad 4 times for 2. 0 lb because the oven starts automatically.
NOTE:
1. Defrost can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. This procedure may be easier with larger weights such as 3. 0 lb because it requires fewer touches. To program, touch DEFROST and enter weight by touching the number pads. If you attempt to enter more or less than the allowed amount, E E will appear in the display. To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See Manual Defrost on page 12.
x4
The oven will stop so that the food can be checked.
2
After the 1st stage, open the door. [. . . ] Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6. 00 plus $4. 25 shipping & handling and tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6. 00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!) 19
COOKING REFERENCE
REHEATING
Food should be very hot (165°F). Stir before serving, if possible.
OTHER
FOOD
POWER LEVEL
High High 50% High High 50%
TIME
FOOD
POWER LEVEL
50% 50%
TIME
Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Baked Potatoes (1) (2) Vegetables (1 serving) (2 servings)
1 - 3 min. /slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 1 /2 - 2 /2 minutes 21/2 - 3 minutes
1 1
Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate)
5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes
High High High
3 /4 - 11/2 minutes 11/2 - 21/2 minutes
Cut along this line.
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10. 25 each $ _______ Illinois sales tax, (if applicable) per book $. 44 no. of books _____ $ _______ TOTAL ORDER AMOUNT $ _______
I have enclosed a check made payable to Sharp Accessories & Supplies Center. [. . . ]
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