User manual KOMPERNASS LERVIA KH 151 2-WIRE BAG SEALER WITH DATE STAMP

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Manual abstract: user guide KOMPERNASS LERVIA KH 151 2-WIRE BAG SEALER WITH DATE STAMP

Detailed instructions for use are in the User's Guide.

[. . . ] KH 151 Operating and safety instructions SAFETY ADVICE The bag sealer must be connected only to a properly wired 230-240 V socket installed in accordance with the relevant regulations. The bag sealer must always disconnected from the mains for cleaning or if it develops a fault. If the device is no longer being used pull the plug out of the mains socket immediately. [. . . ] After a sealing process lasting 11 seconds the bag sealer must be allowed to cool for at least 80 seconds (on/off-ratio 11/80 sec, for information see rating plate). Never touch the sealing wire directly after sealing as it can become very hot during the sealing process. Always use special plastic film suitable for use in bag sealers (commercial quality). INSTRUCTIONS FOR USE Cover Silicone lip Foam rubber buffer Foam rubber cushion Indicator light for sealing, red Indicator light for air removal, green Vacuum nozzle Sealing wire (covered) Cutting wire (visible) Cable tidy Plastic film roll D 7 Forming the bag a) Unwind the cable from the cable tidy and insert the plug into the properly wired mains socket installed in accordance with the relevant regulations. Unroll the film enough to ensure that that the place where the first seal is to be made is positioned over the sealing and cutting wires + . To get the best results make sure that the silicone lip is aligned precisely with the sealing and cutting wires. The two indicator lights and light up to show that the sealing and cutting process has begun. The process ends as soon as the red indicator light for sealing goes out. WARNING: The vacuum pump may run on for a short while whilst you are pressing the cover down. d) Open the cover and pull the plastic film out far enough to create the desired width of bag (max. As soon as the red indicator light goes out, the bag can be carefully removed from the device. Filling the bag The bag can now be filled. Make sure that no foodstuff or liquid contaminates the area where the final seal will be made. If you use the bag for liquids, fill it to no more than 3/4 of its volume. Stamping the date a) The device has a date stamp facility. The controls consist of 6 small wheels, which allow you to set the numerical digits. Set up the foil roll so that the white stripe to be stamped is on the left side of the device. Then the date will be stamped on the stripe during the sealing process. Sucking out the air and final seal a) Pull the bag opening carefully over the vacuum nozzle . b) Smooth out the bag at the position where the final seal is to be made. [. . . ] CAUTION: Be careful not to touch the hot cutting wire as you are doing this. Statement of conformity We, Kompernaß Handelsgesellschaft mbH, Burgstr. 21, D-44867 Bochum, Germany, hereby declare that this product conforms with the following EC regulations: EC low voltage regulations, Electromagnetic compatibility, Applicable harmonised standards. Type/Description: KH 151 Bochum, 28. 02. 2003 Hans Kompernaß - Managing Director - D 9 © manual design, photos, translations by ORFGEN Marketing & Communication Essen · Germany www. kompernass. com [. . . ]

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