User manual KOMPERNASS BIFINETT KH 498 HAND BLENDER

[. . . ] · Unplug the hand blender from the socket if you notice any faulty operation and when you decide to clean it. · Under no circumstances may the motor unit be immersed in liquids, or liquids be permitted to permeate into the motor unit housing. · Should liquids nonetheless gain entry into the appliance housing, immediately unplug the appliance from the mains and arrange for it to be repaired by qualified specialists. [. . . ] For food processing, fill it to a maximum of 300 ml, otherwise fluids could overflow from ¸ the measuring cup. · With the hand blender , you can prepare dips, sauces, soups or baby food. · With the whisk , you can whip cream, beat egg whites and mix pastry, desserts or mayonnaise. · With the liquidiser, comprising of the knife and bowl , you can liquidise solid foods. Note: Do not use the liquidiser for processing liquids. Place the blade carefully on its retainer in the bowl . Ensure that the lid lugs are guided into the grooves of the vessel on the edge. -4- KH 498 Place the motor unit on the lid ensuring that it clicks in audibly. , Wall mounting Included are 2 plugs and 2 screws to enable the wall bracket ¹ to be assembled. We recommend mounting the appliance close to a power point Mark the position of drill holes using the appliance holder. Position the openings of the wall bracket over the bored holes, then fix it using both screws. Note: The arrows on the motor unit and the accessory must stand one above the other . Operation Warning: Foodstuffs should not be too hot. Fire Danger: Never exceed the maximum operating duration of 1 minute for soft foodstuffs, respectively, 15 seconds for solid foodstuffs. Allow the appliance to cool down for 2 minutes before switching it on again. [. . . ] Ensure that no water can enter the openings of ¿ the hand mixer. Clean the rest of the attachment components under running water and dry them off well with a dish-towel. Disposal Do not dispose of the appliance in your normal domestic waste. [. . . ]