User manual KOMPERNASS BIFINETT KH 3461 PROFI MEAT GRINDER

[. . . ] Protect the cable from heat and make sure that it does not get stuck or clamped. If the cable or the electric plug is damaged, get it replaced by customer service, before you continue using the appliance. You might suffer from a life-threatening electric shock. · · · · -4- KH3461_UK 07. 03. 2006 15:44 Uhr Seite 5 bifinett KH 3461 Warning!Never use the appliance for any other purposes other than those listed here. [. . . ] Insert both lugs of the biscuit pastry attachment ¹ into the grooves in the mincer housing . · After everything has been correctly assembled, screw the ring clamp on hand-tight. · Replace the pattern strips on the front of the biscuit pastry attachment ¹. · To dismantle it, you must first remove the pattern strips before you can screw open the ring clamp and take the biscuit pastry attachment ¹ out. -6- KH3461_UK 07. 03. 2006 15:44 Uhr Seite 7 bifinett KH 3461 6. Operation Attention: Do not use the appliance in sustained operation for longer than 15 minutes. To avoid overheating, allow the appliance to remain switched off for about 30 minutes. a) Operating the appliance Once the appropriate attachments have been fixed: · Place the appliance in such a way that it is absolutely stable and cannot fall off the table or into water (due to vibrations or if it gets caught in the cable). Warning: Never touch a machine, which is plugged in or is operational when it happens to fall or land in water ­ or in the case of other emergencies!· Place the food, which is to be processed in the feeding tray and place a vessel to collect the processed food in front under the opening. · First press the OFF button, to ensure that the appliance is off. · Press foodstuffs into the grater funnel exclusively with the square stodger ­ never with fingers, forks, spoon handles or similar items. This could lead to injury and also damage the appliance. Attention: Do not ever press so hard that the motor gets audibly slower. b) Processing meat · Only use meat pieces, which are not larger than 2 cm. · When you have read all the instructions on the topic "Meat", you can use the appliance as described under 6. a). c) Processing sausage meat · Put the meat through the meat grinder twice before using it as sausage stuffing. · To make the sausage stuffing, add some chopped onions, spices and other ingredients to the mincemeat as per your recipe, and knead the mixture. · Put the sausage skin (natural or artificial sausage skin) on the sausage stuffer attachment µ and knot up the other end. For 1 kg of the filling, you will need approximately 1. 60 m of sausage skin. Tip: Soak the natural sausage skin in lukewarm water for about 3 hours before using it and then wring out. Natural sausage skin will thus get more elastic. -7- KH3461_UK 07. 03. 2006 15:44 Uhr Seite 8 bifinett KH 3461 · The sausage mixture will be pressed into the sausage skin by the sausage stuffer. [. . . ] Exchange the cutting disc for the Kubbe attachment ¸ (see 5. c above). Filling: Grind the meat in the meat grinder twice (first with the coarse and then with the fine cutting discs ). Fry the onions, then mix them well with the meat and other ingredients. Fill the Kubbe casings and pan-fry them Alternative Fillings: 250g steamed Broccoli or 250g steamed Zucchini or 250g boiled Rice Fresh roasting sausage Ingredients: 300g lean beef 500g lean pork 200g shoulder bacon 20g Salt 1/2 Tbsp. [. . . ]