User manual KOMPERNASS BIFINETT KH 1191 ELECTRICAL BISCUIT SHAPER

[. . . ] · Ensure that the appliance is correctly and completely assembled before taking it into use. · Remove the plug from the socket if the appliance is not being used, when removing components and for cleaning. Intended usage The Biscuit Shaper KH 1191 is intended for the shaping of biscuits and for decorating cakes etc. It is intended exclusively for private, not commercial, applications. Package contents Electrical Biscuit Shaper KH 1191 12 Motif discs 8 Nozzles Operating instructions Warranty card -4- KH1191 Technical data Mains voltage: Power rating: Continuous operating time: Protection class: 220 - 240 V / 50Hz 12 W 1 Minute II Assembling the Biscuit Shaper Note: Remove the power plug from the wall socket before assembling accessories. Ensure that the pins inside the motor unit engage with the guide rails on the threaded rod . [. . . ] Adjust the lock device on the nozzle adaptor to "CLOSE". Filling the container The pastry to be processed must be at room temperature. Tip: If need be, moisten the inner surface of the container with water before filling it with pastry. Doing so helps avoid having the pastry stick to the inner surfaces of the container . Place the container onto the motor unit as described in the chapter "Assembling the container". The Biscuit Shaper is now ready for use. -6- KH1191 Shaping biscuits Tips: · Use exclusively the motif discs ¹ for shaping the biscuits. Do not use Teflon, fats or oil paper, as the biscuits then do not keep their shape. · Ensure that the lock ring ¸ sits firmly on the container and that the container is correctly mounted on the motor unit before you switch the appliance on. Release the start switch and direct the biscuit shaper at another position. How long you must press the start switch is dependant on the desired size and shape of the biscuit. If you press the start switch only shortly, you will form a small biscuit. The longer you press the start switch , the larger the biscuit will be. Repeat the steps until you have shaped a sufficient number of biscuits. Note: Should the pastry be too sticky, place it in the refrigerator for 15 minutes. Adding decorations Tips: · Use the nozzles exclusively for shaping fluid-like substances, such as whipped cream. · The decoration substance must have a soft and creamy consistency, otherwise it will block the nozzle . · Press the start switch only shortly to start with, to see how the substance responds. It can happen that the substance may continue to flow out for a short time. As soon as the decorative substance starts to flow from the nozzle , move the Biscuit Shaper in accord with the decorative design you wish to create. Note: Should the pusher block during use, it could be that the substance or the pastry is too firm. the pastry and, if possible, blend some fluids into it. Refilling with pastry or decorative mixture 1. Press and hold the start button until the pusher has returned itself to the MAX marking. -7- KH1191 Danger!: Remove the plug from the wall socket before refilling the container. Note: Should the threaded rod not retract, first remove the lock ring ¸ and, whilst holding the start switch pressed down, lightly push the threaded rod to the rear. Note: If need be, dismantle the container and remove the remaining pastry. [. . . ] Change the motif discs and nozzles when you refill the Biscuit Shaper. Disposal Under no circumstances should you dispose of this appliance with your domestic waste. Dispose of the appliance through an approved disposal centre or at your community waste facility. Dispose of the packaging materials in an environmentally responsible manner. Cleaning and care Danger!: Remove the plug from the wall socket before cleaning the appliance. As it is difficult to remove dried-on pastry remains, always clean the Biscuit Shaper and the motif discs employed ¹ directly after use. [. . . ]