User manual KOMPERNASS BIFINETT KH 1180 DOUBLE WAFFLE MACHINE

[. . . ] Items supplied · · Double Waffle Machine · Operating manual · Warranty card Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. 4. Appliance description Operating light (red / green) Browning regulator » Grip To avoid the risks of fire or injury: · Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. The browning regulator can also become hot after a certain amount of operation ­ it is therefore best to wear oven mitts. -4- · Pastry can catch fire!Therefore, never place the appliance under flammable objects, especially flammable curtains. [. . . ] To determine the correct amount of pastry, fill it until the pastry lightly touches the edge of the baking area. Make certain that the pastry does not run over the edge of the baking surface. · After 2 minutes at the earliest you can open the lid to check the baking result. · Continue to bake the waffle until it has reached the desired level of browning. You can determine the level of browning either by adjustment of the browning regulator or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. -6- · When removing the waffles ensure that you do not damage the coating of the baking surfaces. If you do, it will be harder to separate the waffles from the surfaces. · After baking the last waffle, remove the power plug from the wall socket and allow the appliance to cool with the lid up. 8. When the casing is open, there is the risk of receiving a fatal electrical shock. · remove the power plug from the wall socket and allow the device to cool down completely. Warning:Under no circumstances may the components of the appliance be submerged in water or other liquids!There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . · First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. · Then clean all surfaces and the power cable with a lightly moistened dish cloth. Always dry the appliance well before using it again. Do not use detergents or solvents. These could not only cause damage to the appliance, they can also leave traces that could be baked into the next waffles. · It is better to lay a wet wash cloth on the encrusted residues in order to soften them. 10. Disposal Do not dispose of the appliance in your normal domestic waste. [. . . ] Beat the butter with the sugar, eggs and crème fraîche until creamy. Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. 8 waffles 1 Tin of Mandarine pieces (175g drained weight) 200 g Soft butter 200 g Sugar 2 Eggs 150 g Vanilla yoghurt 200 g Flour 50 g Edible starch Drain the tangerines. Grease the baking surfaces, close the appliance and allow it to heat up. [. . . ]