User manual KOMPERNASS BIFINETT KH 1177 NOODLE MACHINE

[. . . ] ⷠIn event of operating malfunctions and before cleaning the appliance, pull the power plug out of the power socket. ⷠNever immerse the motor unit of the appliance in liquid and do not allow any liquids to enter the casing of the motor unit. ⷠNever subject the appliance to moisture and do not use it outdoors. [. . . ] When using the machine for the first time, clean it first with a dry cloth to remove any oil residue. ⷠTo clean the rollers + , you can send some dough through, but this dough should then be discarded. ⷠTo remove the motor from the machine, it must be turned upward about 30° and pulled out (Fig. To attach the motor to the smoothing rollers , it must be brought toward the machine from above at about a 30° angle. Turn the motor down by about 30° until it snaps into the side openings. Motor Connection socket for the power cord Operating switch (ON I / OFF 0 / PULSE II) Smoothing rollers Adjustor (Distance between the smoothing rollers) Cutting rollers Connections for C-clamp Connections for motor or crank C-clamp Crank Power cord Ingredients: 500 g (~ 1 lb) soft wheat flour (type 405) and 5 eggs; the 5 eggs can also be replaced by a glass of water. To keep noodles "al dente", 250 g of soft wheat flour (type 405) must be mixed with 250 g hard wheat flour (type 1050). ⷠTake the dough out of the bowl and lay it on a lightly floured table surface (Fig. All the work described here can alternatively be performed with the crank . Pay heed when placing the crank that the drivers in the crank sit properly in the recesses of the connectors . ⷠPull the adjustor out of the machine and turn it to position 1 so that the two smoothing rollers are completely open (approx 3 mm) (Fig. Set the operating switch to position I to start the motor , and let some dough run through the smoothing rollers (Fig. Repeat this process 5 - 6 times, folding the dough together and, if necessary, spreading some flour on it (Fig. If the dough now has an even shape, you can set the adjustor to position 2 and run the dough through one more time (Fig. Now let the dough run through in adjustor position 3 - 9 until the dough has reached the desired thickness. To make round spaghetti, it is advisable to stop at adjustor position 4; for other noodle types you can continue to position 9 (approx. [. . . ] ⷠTo remove the cutting unit from the machine, lift it up and pull it out along the smoothing rails. To clean the machine after use, you can use a brush and a small wooden stick (Fig. ⷠAfter use, always store the machine and its accessories in the original packaging. [. . . ]