User manual KAWAI REVMIX
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Manual abstract: user guide KAWAI REVMIX
Detailed instructions for use are in the User's Guide.
[. . . ] · This is especially important if you have an upright model.
Mounting Instructions
Integrated appliances are equipped with instructions for mounting the appliance into the kitchen unit. 26
Instructions for Use
· Every now and then check if the appliance is sufficiently ventilated (adequate air circulation behind the appliance). · Turn the thermostat knob from higher to lower setting as soon as possible (depends on how loaded the appliance is, ambient temperature. . . ). · Before loading the appliance with fresh food, make sure it was cooled to ambient temperature. [. . . ] The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Disposing of the Worn Out Appliance
· When your appliance finally wears out, dispose it of. If the appliance has a lock, break it, in order to prevent eventual accidents (danger of children get locked inside the appliance). · The refrigerating system of the appliance is filled with refrigerant and insulating substances which should be separately treated and processed. Call your nearest authorised service agent or specialised servicing centre. If you don't find one, contact your local authorities or your distributor. Be careful not to damage the tubes on the rear wall of the appliance (danger of pollution).
Instructions for Use
27
Placing and Installation
Choosing the Right Place
Place the appliance in a dry and regularly ventilated room. Allowed ambient temperature depends on the model (class) of the appliance and is stated on the rating plate of the appliance. cooker, radiator, water heater or similar devices) and do not expose it to direct sunlight. Temperature in the interior of the appliance may even drop below 0°C. Higher settings should be used only in case higher temperature is recommended or required. Changes of the
Instructions for Use
29
Use
Storing Fresh Foods
Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will substantially influence the quality of the food stored. · Foods to be stored in the refrigerator should be properly packed as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminium foil, wax paper, or stored in covered containers or bottles). · Before storing food in the refrigerator, remove the excessive packaging (like yoghurt in multi-package). · Pack systematically and make sure that foodstuffs do not touch each other (various odours may mix). · Beverages with high alcohol percentage should be stored in tightly sealed bottles in vertical position. · Crispy and delicate foods should be stored in the coldest parts of the refrigerator. · Set the thermostat to the setting where lowest temperatures are reached. Use a thermometer and measure the temperature in the individual compartments. Temperature readings are most reliable few hour after steady state is reached. [. . . ] Varnished surfaces are cleaned with soft cloth and an alcohol based cleaning agent (for example glass cleaners). Never use electric devices for defrosting and do not scrape the ice or frost layer with sharp objects. After completed defrosting, turn the knob to desired position and close the refrigerator door. The cause of increased ice formation may be one of the following: - the door does not seal well (clean the gasket if it is contaminated, or replace it if it is damaged); - the door was frequently opened or it was left opened for too long; - the food stored in the refrigerator was warm; - the food or dish is touching the inner back wall.
compressor is not operating, the refrigerant flow is heard. [. . . ]
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