User manual AEG-ELECTROLUX ERD 7444
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AEG-ELECTROLUX ERD 7444 (433 ko)
Manual abstract: user guide AEG-ELECTROLUX ERD 7444
Detailed instructions for use are in the User's Guide.
[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] Push the slide-in accessories between the guidebars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and flat baking tray together
Put the oven shelf on the flat baking tray. · If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. During Full Steam Cooking , do not under any circumstances open the oven door. The Full Steam Cooking cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. To avoid over or under cooked dishes choose those which require similar cooking times. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure.
Level 1 1 1 3
Temperature (°C) 150 - 160 140 - 160 140 170-1801)
Time (h:min) 0:50 - 1:00 1:00 - 1:20 0:30 - 0:40 0:20 - 0:25
Moist Fan Cooking
14 electrolux Type of baking Flan base - sponge mixture Apple pie (2 tins, Ø 20 cm, diagonally off set) Spicy flan (e. g. Quiche Lorraine)
1) Pre-heat the oven
Oven function Moist Fan Cooking Fan Cooking Fan Cooking
Level 3 1 1
Temperature (°C) 150 - 170 160 160 - 180
Time (h:min) 0:25 - 0:30 1:00 - 1:20 0:45- 0:55
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Plaited bun/ savarin Streusel cake (dry) Butter cake /sugar yeast cake Butter plait Fruit flans (made with yeast dough / sponge mixture) Fruit flans made with short pastry Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Savoury Swiss tarts
1) Pre-heat the oven
Oven function Moist Fan Cooking Moist Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking
Level 3 3 3 3 3
Temperature (°C) 160 - 180 150 - 160 180 2001)
Time (h:min) 0:45 - 0:55 0:20 - 0:30 0:20 - 0:30 0:40 - 0:50 0:40 - 0:50
170-1801) 150
Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking
3 1 1 1 1
160 - 170 180 - 2001) 200 - 2201) 200 - 220 180 - 200
0:50 - 1:10 0:30 - 0:50 0:15 - 0:25 0:10 - 0:20 0:40 - 0:55
Baking on one oven level - Biscuits
Type of baking Short pastry biscuits Piped biscuits Sponge biscuits Pastries made with egg white, meringues Macaroons Fancy biscuits with yeast dough Puff pastries Bread rolls Small cakes (20 per tray)
1) Pre-heat the oven
Oven function Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Fan Cooking
Level 3 3 3 3 3 3 3 3 3
Temperature (°C) 150 - 160 140 160-170 80 - 100 100 - 120 150 - 160 170 - 1801) 1801) 1401)
Time (h:min) 0:15 - 0:25 0:25 - 0:35 0:15 - 0:25 1:30 - 2:30 0:60 - 0:90 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:30
electrolux 15
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking Cream puffs / Eclairs Dry streusel cake
1) Pre-heat the oven
Fan Cooking 2 levels 1/4 1/3
Fan Cooking 3 levels -----
Temperature (°C) 160 - 180 1) 140 - 160
Time (h:min) 0:35 - 0:60 0:30 - 0:60
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray)1)
1) Pre-heat oven
Fan Cooking 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4
Fan Cooking 3 levels 1 / 3 /5 1 / 3 /5 ---------------
Temperature (°C) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 1) 160 140
Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:55 0:25 - 0:40
Tips on baking
Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level
Oven temperature too high
Use a lower setting
Baking time is too short
Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting
Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low
16 electrolux
Pizza Setting table
Type of baking Pizza (thin crust)
1)
Shelf level 1 1 2 1 1 1 1 1 1 1 1 1 1
Temperature °C 200 - 230 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 230 160 - 180 230 180 - 200
Time (min) 15 - 20 25 - 35 40 - 55 45 - 60 45 - 55 80 - 90 50 - 60 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25
Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread 1) Puff pastry flan
1)
Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1)
1) Pre-heat the oven
Soufflés and gratins table
Type of dish Noodle soufflé Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet soufflés Fish soufflés Stuffed vegetables Potato au gratin
1) preheat the oven
Oven function Moist Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Moist Fan Cooking Moist Fan Cooking Fan Cooking Moist Fan Cooking
Level 1 1 1 1 1 1 1 2
Temperature °C 170-190 180-200 170 160-170 180-200 180-200 160-170 180-200
Time Hr : Min 0:45-1:00 0:40-0:50 0:20-0:30 0:20-0:30 0:50-0:60 0:50-1:00 0:40-1:00 0:40-0:50
Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).
· Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only.
electrolux 17
Tips on using the roasting table. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). Beef
Type of meat Port roast Roast beef or fillet Quantity 1 - 1. 5 kg
· For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. [. . . ] When you install the oven adjacent to a wood-fuelled boiler, install a heat-resistant and heat-insulating plate at the height of the appliance and provide a depth of minimum 30 cm. To safely attach the oven you can drill 2 x 2. 8 mm holes at the top where you can find the indentations (Detail C). Let a qualified electrician connect the appliance to the electricity supply. If there is no neutral wire on the do-
mestic supply side, order an R07 transformer with the order number 940 304 189 (2-phase). [. . . ]
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