Detailed instructions for use are in the User's Guide.
[. . . ] B9878-5
User manual
Oven
2
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] The clip must be kept pressed down to keep the handle secure on the rotary spit. Press the end of the spit into the drive socket on the left-hand side of the rear wall. Place the groove in front of the handle on the notch provided on the rotary spit support. Set the heating function and desired temperature in accordance with the instructions provided in the rotary spit table. Make sure that the rotary spit turns.
5 3 1
Removing the rotary spit To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended!
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Tips, charts and information When taking it out, there is the risk of burns!Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic function. To help, the numbers of the oven levels are marked on the inside of the oven door. The charts for conventional baking and roasting are for your reference only. As the new appliance may have a different baking and roasting pattern to other appliances, you may need to adjust your usual settings (temperatures, cooking times) with the help of the recommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
Type Flat sponges, Swiss roll Ovenware Spring form Shelf Accessories Notes Batter with no or very little fat content conventional Ovenware Type Ovenware Tray Tray Accessories Accessories 1 piece Notes Tray completely filled, no roasting tray Accessories Shelf Notes Various types of cake which are baked in tins. conventional Notes
Yeast Plait
Type -
Cake Tray
Cake Tin
Type Ovenware cake tin
Shortcrust bases
Tips, charts and information Yeast Plait
Type Ovenware Tray Accessories Notes
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Tray completely filled, no roasting tray Accessories Notes Cakes with minimal topping, e. g. jam Accessories Notes
Tarte
Type Ovenware Tart tin Spring form Shelf
Pie/Quiche
Type Ovenware Quiche tin Spring form Tart tin Type Ovenware Tray Shelf
Strudel
Accessories Notes 1 piece, Strudel: Dough with moist filling. Stollen: Dough with dried fruit Accessories Shelf Notes with dried fruit
Fruit Cake
Type Ovenware Square tin Spring form Type Sweet Salty Ovenware Tray Tray
Pastry
Accessories Notes multiple pieces multiple pieces
Bake cookies and biscuits the traditional way!Bread
Type Tin Tray Flat Bread Ovenware Bread tin Shelf Tray Tray Accessories 1 tin 1 tin 1 or 2 pieces (e. g. baguettes) Notes
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Tips, charts and information Rolls
Type Savoury Sweet Ovenware Tray Tray Accessories Notes multiple small pieces multiple small pieces, e. g. sweet yeast rolls Accessories Notes English speciality
Cake Special
Type Victoria Sponge Cake Ovenware
Roasting
Always insert the fat filter when roasting in order to minimise soiling of the oven!Beef/Lamb/Game
Type Top Side Beef Ovenware Roasting tin Accessories Notes Select the desired degree of cooking (Rare, Medium or Well-done) Select the desired degree of cooking (Rare, Medium or Well-done) Set the weight Set the weight Set the weight Accessories Accessories Set the weight Set the weight Set the weight Set the weight Set the weight Notes Notes
Scandinavian Beef
Roasting tin
-
Roast Beef Lamb Joint, medium Roast Lamb Loin of game Roast Game
Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin
-
Poultry/Fish
Type Boned Poultry Chicken, whole Turkey, whole Duck, whole Goose, whole Whole Fish
Pork/Veal
Type Loin of pork Roast Pork
Tips, charts and information
Type Back of Veal Roast Veal Ovenware Roasting tin Roasting tin Accessories Set the weight Notes
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Convenience food
Frozen Potato Types
Type Ovenware Tray Accessories Notes Various potato convenience foods, chips, wedges, croquettes. . . Accessories Tray Tray Ovenware Type Frozen Not frozen Ovenware Heat-resistant dish Shelf Tray Ovenware Tray Tray Accessories multiple small pieces, e. g. fish fingers, cordon bleu Accessories Tray Ovenware Heat-resistant dish Heat-resistant dish Shelf Shelf Accessories Notes Notes Tray Tray Accessories Notes Accessories Notes multiple small pieces multiple small pieces Notes multiple small pieces multiple small pieces Notes multiple small pieces
Frozen Pastry
Type Sweet Salty Type Sweet Salty Ovenware
Chilled Pastry
Rolls/Baguette
Frozen Fish/Meat
Type Fish au Gratin Breaded Fish/Meat
Frozen Pie/Quiche
Type Type Frozen Fresh Ovenware
Potato Dishes
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Tips, charts and information Pasta Dishes
Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Type Ovenware Tray Ovenware Tray Accessories Shelf Shelf Accessories Shelf Shelf Accessories Notes 1 or 2 pieces Notes multiple small pieces Shelf Shelf Accessories Accessories Notes pre-cooked rice pre-cooked rice Notes Notes
Rice Dishes
Vegetable Dishes
Frozen Strudel
Snack
Oven dishes, home-made
Meat/Fish Casserole
Type High Casserole Flat Casserole Ovenware Heat-resistant dish Heat-resistant dish Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Shelf Shelf Accessories Shelf Shelf Accessories Notes Sprinkle with Parmesan cheese towards the end of the baking time Accessories Shelf Notes Accessories > 4 cm < 4 cm Notes Notes
Potato Dishes
Type -
Pasta Dishes
Vegetable Dishes
Type Ovenware Heat-resistant dish
Tips, charts and information Rice Dishes
Type Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Type One large tin Small Tins Ovenware Heat-resistant dish In small tins Ovenware Heat-resistant dish Shelf Shelf Shelf Accessories Shelf Accessories multiple tins Notes Shelf Accessories Notes Accessories Notes pre-cooked rice Notes
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Sweet Dishes
Soufflé
Au Gratin
Type Sprinkle with Parmesan cheese towards the end of the baking time.
Pizza
Fresh Pizza
Type Thick Thin Calzone Type Parbaked Ovenware Tray Ovenware Tray Tray Tray Accessories Notes Pizza base, partially baked, without additional topping without extra topping Accessories Tray Notes Accessories Notes Thick crust, lots of topping (American style) Thin crust, little topping (Italian style)
Frozen Pizza
Not parbaked Calzone
-
Tray Tray Ovenware
Fresh Pizza parbaked
Type -
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Tips, charts and information Pizza Snack
Type Ovenware Tray Accessories Notes
Manual baking and roasting
In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings. Baking Oven levels · Baking with Conventional Cooking is possible on one oven level. · With Fan Cooking you can use up to three baking trays at the same time: 1 baking tray: e. g. [. . . ] Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break. Undo the clamping levers (A) on both door hinges fully.
A
A
Cleaning and servicing 3. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning the door glass panels Clean the door glass panels thoroughly with soapy water. [. . . ]